Friday Fish And Chips Food
FRIDAY FISH AND CHIPS
It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish
Provided by Perfect Pixie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the chips.
- melt butter in a fry pan and fry until golden brown
- for the fish.
- place the egg, flour and breadcrumbs in seperate shallow bowls.
- lightly dip both sides of fish fillets in egg (use another egg if you run out).
- then gently lightly toss in flour.
- then gently cover in breadcrumbs.
- melt butter in frypan and fry until golden brown on both sides.
- place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
- place fish on plate with chips and peas.
- place a wedge of lemon with each plate.
- place tartar sauce, ketchup and salt on the table.
- call family.
Nutrition Facts : Calories 745.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 167.5, Sodium 405.2, Carbohydrate 105.1, Fiber 13.2, Sugar 7.1, Protein 57.9
FISH FRY AND CHIPS
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Provided by jellyko
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Lay cod fillets on cutting board and cut into 3" pieces.
- Sprinkle both sides of fish with salt and pepper.
- In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.
- Whisk in water (add more if batter seems too thick), and 2 eggs.
- Pour 1/2" oil into a large fry pan and heat to about 360 degrees.
- Dip each fillet into batter, dripping off extra.
- Place into pan and do in batches to avoid overcrowding.
- Fry about 2-3 minutes on each side-will be lightly golden brown.
- Remove to paper towel to dry.
- Sprinkle with salt and pepper and serve hoth with"chips" (fries).
- For chips, preheat oven to 400 degrees.
- Scrub potatoes and cut them in half lenthwise.
- Then cut each into fourths lengthwise.
- Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
- Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.
- Bake till lightly browned, crisp outside and tender inside.
- When preparing-do chips first.
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