Jell O No Bake Pudding Cheesecake Food

JELL-O NO-BAKE PUDDING CHEESECAKE

Steps:

• Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
• Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
• Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
• For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

JELL-O NO-BAKE MINI CHEESECAKES

Steps:

• Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
• Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
• Refrigerate 1 hour.

CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min.
• Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
• Refrigerate 4 hours.
• Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
• Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.

NO BAKE SUGAR-FREE JELL-O CHEESECAKE

Steps:

• Dissolve Jell-O in boiling water and set aside until cooled.
• Mix together cream cream and Splenda, until smooth.
• Add eggs, half-and-half and syrup. Blend well.
• Slowly stir in Jell-O water mixture.
• Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.

LIGHT AND FLUFFY LEMON JELLO CHEESECAKE

Steps:

• Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
• Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
• Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
• Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
• In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
• Add Jello mixture to evaporated milk and continue to beat until well blended.
• Pour over Graham cracker crust.
• Chill until firm.

LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE

Steps:

• Mix and dissolve gelatin in the boiling water, set aside to cool.
• In a mixer, beat the cream cheese and sugar substitute until smooth.
• Beat in the eggs, then stir in cream.
• Place mixture in saucepan to cook, then simmer for 5 minutes.
• Remove from heat and pour into a medium bowl.
• Stir in Jell-O mixture.
• Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
• Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.