BACON TOMATO CASSEROLE
This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
BACON TOMATO PASTA CASSEROLE
My grandmother's bacon tomato pasta casserole recipe is an indulgently gooey take on mac and cheese. Add bacon and tomato sauce and you get the best comfort meal ever.
Provided by Elaine Benoit
Categories Dinner
Time 1h10m
Number Of Ingredients 7
Steps:
- Fill a large sauce pan 3/4 with water, add salt and bring it to a boil.
- Sauté bacon until crispy (around 10 minutes) remove from pan, blot with paper towel to remove grease and cut in chunks.
- Open can of tomatoes and add sugar and bacon and stir to combine. You may have to transfer it to a mixing bowl to fit all the bacon. I just keep it in the can.
- Preheat oven to 350 F.
- The water should have come to a boil. Add elbows and cook for 10 minutes. It's okay for it to be al dente. Drain and run cold water over them to stop from cooking further.
- Put a layer of tomato sauce on bottom of medium casserole dish.
- Add a layer of elbows and ladle some tomato sauce over them. Be generous.
- Tear the cheese into smaller pieces and place on top of sauce layer.
- Repeat layering, you will have at least 4 layers ending with cheese.
- Pour milk in until you can see it 1/2 way up the casserole dish.
- Bake covered for 30 minutes
- Uncover and bake for additional 30 minutes.
- Serve
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 serving, Calories 405 kcal, Carbohydrate 59 g, Protein 28 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 1623 mg, Fiber 4 g, Sugar 16 g
BLT CASSEROLE
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.
Provided by Joe Sevier
Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
- Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
- Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
- Do Ahead
- Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.
BACON, TOMATO AND CHEESE CASSEROLE
Are you a BLT fan? What about mac & cheese? Yes? Then this Bacon, Tomato and Cheese Casserole is for you. (You won't miss the lettuce or macaroni one bit.)
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
- Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
- Bake 35 min. or until center is set. Let stand 5 min. before serving.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
BACON TOMATO CASSEROLE
Four bowls are filled with savory tomato vegetable mixture and topped with bacon crumbles, crushed crackers and shredded cheese. Face it. Folks will be impressed.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add zucchini, green pepper and onions to reserved drippings; cook and stir on medium-high heat 3 to 4 min. or until tender. Stir in all remaining ingredients except cheese. Reduce heat to medium- low; simmer 10 to 15 min. or until tomatoes are tender. Discard bay leaf. Crumble bacon; add to vegetable mixture.
- Spoon vegetable mixture into bowls; top with crackers and cheese. Bake 15 min.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 14 g, Protein 12 g
BACON TOMATO CASSEROLE
This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.
Provided by Sassy in da South
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain.
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain, reserving 2 tablespoons drippings.
- In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
- Stir in tomatoes.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Stir in the noodles.
- Add half of the bacon.
- Transfer to a greased 2-qt. baking dish.
- Top with cheese and remaining bacon.
- Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE
This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.
Provided by chefRD
Categories Breakfast
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 inch casserole dish.
- Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
- Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
- Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
- Cover and chill overnight.
- Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
BACON, TOMATO, & CHEESE ON TOAST
This is so simple, I have extra bacon already fried up & ready in the fridge to get at faster. It is nice when you have an abundance of tomatoes from your garden or someone elses.
Provided by mmlwjr
Categories Pork
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread.
- Place bacon on top.
- Then tomatoes.
- Now cheese.
- Toast in toaster oven or microwave.
- You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!
TOMATO AND BACON PASTA BAKE
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Provided by Jayne
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g
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