Venison Bratwurst Sausage Food

VENISON SAUSAGE

Venison Sausage image

Provided by Food Network

Time P1DT4h

Yield 24 to 30 sausages

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1/4 cup mustard seed
1/8 cup garlic powder
1 cup salt
1/8 cup black pepper
12 pounds pork, cubed
6 pounds venison, cubed
15 feet pork sausage casing

Steps:

In a large metal bowl, mix sugar, mustard seed, garlic, salt, and pepper with pork and venison. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Fill pork casing with ground meat. When casing is filled entirely, find the center of the sausage and fold and pinch in 1/2 on a table. Pinch and twist into sausage links 2 at a time, pulling the "leg" of the sausage through the center each time a twist is made.
Hang sausage in a smoke house or put sausage in a smoker for approximately 8 to 12 hours.

VENISON BRATWURST SAUSAGE

Venison Bratwurst Sausage image

Make and share this Venison Bratwurst Sausage recipe from Food.com.

Provided by Aroostook

Categories Deer

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground deer meat (ground)
2 lbs pork butt (ground)
1 large onion, minced
1/2 teaspoon sugar
2 1/2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon caraway seed
1/2 teaspoon ground sage
1 teaspoon marjoram
1 teaspoon pepper
2/3 cup milk
casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Steps:

Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
Place casing end over stuffing tube and hold.
Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
Tie end off.
Push meat thru steadily, filling casing.
Let sausage coil as you fill.
Gently pinch casing and twist 3-4 times.
Grill or simmer 20-30 minutes until well done.

Nutrition Facts : Calories 63.1, Fat 3.9, SaturatedFat 1.4, Cholesterol 21.1, Sodium 164.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 6

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