Baked Vanilla Yogurt With Orange Glaze Sauce 5 Ingredient Food

ORANGE YOGURT

Orange Yogurt image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)

Steps:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, orange zest, raisins, or walnuts and serve.

ORANGE VANILLA YOGURT POUND CAKE

Orange Vanilla Yogurt Pound Cake image

Extra moist thanks to Yoplait vanilla yogurt, this Orange Vanilla Yogurt Pound Cake includes the taste of fresh-squeezed OJ.

Provided by Bree Hester

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup granulated sugar
1 container (6 oz) Yoplait® Simplait™ vanilla yogurt
1/2 cup vegetable oil
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 vanilla bean, split, seeds scraped
1 cup powdered sugar
1/8 teaspoon salt
3 tablespoons fresh orange juice
1/2 vanilla bean, split, seeds scraped

Steps:

Heat oven to 350°F. Spray 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.
In small bowl, stir together flour, baking powder, 3/4 teaspoon salt, the cinnamon and nutmeg. Set aside.
In medium bowl, beat granulated sugar, yogurt, oil, grated orange peel, vanilla and seeds scraped from 1/2 vanilla bean with whisk until well blended. Add dry ingredients to wet ingredients; stir just until combined. Pour batter into pan.
Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool in pan on cooling rack 15 minutes. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
In another medium bowl, beat powdered sugar, 1/8 teaspoon salt, the orange juice and seeds scraped from 1/2 vanilla bean with whisk until smooth. Pour glaze over cake. Let stand about 30 minutes or until glaze is set before slicing.

Nutrition Facts : ServingSize 1 Serving

YOGURT GLAZE

Yogurt Glaze image

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

Provided by brasicana

Categories Desserts Frostings and Icings Dessert Glazes

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

Steps:

Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g

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