Spicy Chex Mix Food

HOT AND SPICY CHEX MIX

Steps:

• Heat oven to 250 degrees.
• In an ungreased large roasting pan, melt butter in oven.
• Stir in worcestershire sauce, seasoned salt, and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.
• Microwave directions:.
• In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
• Stir in worcestershire sauce, seasoned salt and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in airtight container.

SWEET AND SPICY MAPLE BACON CHEX

Steps:

• Heat oven 325 degrees F. Line baking two baking sheets with parchment paper
• In a large bowl, mix together the cereals, cashews and pretzels; set a side. In a second bowl mix together the maple syrup, rice syrup, Sriracha and black pepper. Pour the wet mixture over the cereal and toss to combine.
• Divide the mixture between two baking sheets and spread into a single layer. Bake for 20-25 minutes stirring every 10 minutes until the cereal mix is dry and crisp. Remove from the oven and transfer to a wire rack to completely before storing.
• Keep refrigerated for up to 5 days. When ready to serve, remove as much as needed to serve and consume within 2 hours.

SPICY CHEX MIX

Steps:

• Preheat the oven to 300 degrees.
• Take 2 roasting pans and add a stick of butter to each. Place in the oven until melted.
• Remove pan from the oven. Rotate the baking sheet to spread butter evenly around it.
• Distribute the sauce ingredients evenly onto each sheet and mix to combine.
• Evenly distribute the dry ingredients into each roasting pan and mix carefully until evenly coated with sauce ingredients.
• Put the pans back in the oven for ½ hour, removing pans to stir a couple of times while baking.
• Cool on a cookie sheet or parchment paper before storing in an airtight container.

Steps:

• Pre-heat oven at 250 F.
• In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.
• In a microwave safe bowl melt butter. To melted butter add worcestshrire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.
• Pour the seasoning sauce over the dry snack mix.
• Using a spatula mix to coat all dry ingredients evenly.
• Transfer the chex snack mix contents onto a baking tray.
• Spread it into one even layer.
• Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.
• Remove snack mix from oven and let it cool completely.
• You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.

DEVILISHLY SPICY CHEX MIX

Steps:

• Gather the ingredients. Preheat the oven to 250 F.
• In a large bowl, gently stir together the Chex cereal, Bugles, oyster crackers, peanuts, and pretzels.
• Add the butter to a measuring cup or another microwave-safe dish that is easy to pour from, and microwave until melted.
• Whisk the seasoned salt, garlic powder, onion powder, hot sauce, and cayenne pepper into the butter until it is completely combined.
• Gradually pour the butter mixture over the cereal mixture, stirring as you pour so that all of the cereal is completely coated.
• Spread the cereal onto a large ungreased rimmed baking sheet. Make sure it is spread out in one even layer. Place the baking sheet in the oven, and bake for 1 hour, stirring every 15 minutes to ensure all pieces get crispy.
• Allow the mixture to cool and then add the Flamin' Hot Cheetos. (Do not add at the beginning. They do not stay crispy when mixed with the butter mixture.)
• Serve right away or store in an airtight container. The mix will stay fresh for about a week.

SPICY CHEX MIX

Steps:

• Preheat the oven to 250°
• Place a large baking tray or cookie sheet with a rim in the oven with the butter, allow the butter to melt. It takes just a few minutes.
• While the butter is melting. Mix together the 3 Chex mixes, the bugles, and the mixed nuts in a large bowl.
• Take the hot pan out of the oven and add the Worcestershire sauce, soy, garlic powder, onion powder, smoked paprika, sea salt, and the Old bay Seasoning. Using a spatula mix it well and spread it out over the bottom of the pan.
• Mix in the cereal-nut mixture. Stir well to combine, making sure you don't crush the cereal as you combine it. The key here is to coat the cereal as evenly as possible.
• Bake in the preheated oven at 250° for 1 hour. Stirring it every 15 minutes. The final Chex mix should be crisp, fragrant, and slightly toasted.
• Take out from the oven and stir in the hot honey peanuts. Allow to cool to room temperature.

HOT AND SPICY PARTY MIX

Steps:

• Combine butter, Worcestershire sauce, TABASCO® Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
• To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
• To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
• Nutrition Information: 242 calories, 5g protein, 29g carbohydrate, 12g fat, 1mg cholesterol, 655mg sodium (per serving)

SPICY CHEX MIX

Steps:

• Preheat the oven for 250*.
• Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
• Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
• Pour onto paper towels and let the mixture cool.
• Store in an airtight container.

SPICY CHEX PARTY MIX

Steps:

• Take your own favorite salty ingredients and measure out 13 - 14 cups into a large mixing bowl. (For this go-around, I bought Corn Chex, Wheat Chex, Rice Chex, Pretzels, Peanuts, Cheez-Its, and Bugles.)
• In a microwave-safe bowl, melt butter and add Worcestershire Sauce, hot sauce, garlic powder, and seasoned salt. Stir together and toss into the dry mixture. Mix until coated.
• Transfer mixture onto a baking sheet and bake in a 250-degree oven for one hour, stirring every 15 minutes. If it seems a bit soggy, bake longer at a slightly higher temp.
• Cool on paper towels. Add M&Ms and/or raisins, and store in an airtight container or storage bag.
• Make several batches until you run out of ingredients. This freezes well.

TEXAS TRASH | SPICY CHEX MIX

Steps:

• Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
• Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
• Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
• Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
• Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
• Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

CAJUN RANCH PARTY CHEX MIX

Steps:

• In your slow cooker mix together the corn cereal, pretzels, nuts and corn chips.
• In a small bowl, mix melted butter, ranch seasoning, cajun seasoning, garlic powder and onion powder together.
• Pour the seasoning mix over the cereal mixture and stir gently until evenly coated.
• Cook on low with the lid slightly cracked for 2 and a half hours stirring frequently. stirring every 20 minutes.
• Spread the chex mix out on a cookie sheet or parchment paper to cool.
• Store in an airtight container for up to 2 weeks.

HOMEMADE TEXAS TRASH SPICY CHEX MIX RECIPE

Steps:

• Preheat the oven to 250F and line a rimmed baking sheet with parchment paper, set aside.
• Melt butter in a small bowl then whisk in hot sauce, Worcestershire sauce, and seasonings.
• In a large bowl, combine the cereals, pretzels, and peanuts.
• Add the butter mixture to the large bowl and stir to coat everything.
• Transfer the chex mix to prepared baking sheet and spread out.
• Bake for 1 hour, stirring every 15 minutes.
• Remove from oven and let mixture to cool on the baking sheet.

SPICY CHEX MIX

Steps:

• Preheat the oven to 250ºF. Combine the rice chex, corn chex, wheat chex, cheese crackers, pretzels, and peanuts. Stir the dry ingredients together.
• Melt the butter in a separate bowl, then stir in the Worcestershire sauce, hot sauce, seasoning salt, garlic powder, and smoked paprika.
• Pour about a third of the seasoned butter over the dry ingredients, then stir well. Repeat two more times until all of the butter has been added. Continue to stir the chex mix until everything is very well coated.
• Spread the seasoned mix over a large baking sheet lined with parchment paper. Transfer the baking sheet to the oven and bake for one hour, stirring every 15 minutes.
• After baking for one hour, the snack mix will be dry, toasty, and delicious. Serve warm or let cool before serving.

SWEET & SPICY BUFFALO CHEX MIX

Steps:

• Preheat oven to 350F
• Line a cookie tray with a silicone liner or tinfoil and set aside.
• Place Chex cereal, pretzels, Cheerios and peanuts in a large bowl.
• Melt the butter in a small microwave-safe bowl and stir in the hot sauce. Pour over the Chex mix and stir to evenly distribute.
• Pour the chex mix out onto the lined cookie tray and spread out to make an even layer.
• Sprinkle the cajun spice overtop of the Chex mix.
• Bake for 10-15 minutes, until the Chex Mix is dry to the touch but before it starts to brown.
• Allow the Chex Mix to cool on the baking tray before packaging or serving.