Curried Fish Balls Food
CURRIED FISH BALLS
Make and share this Curried Fish Balls recipe from Food.com.
Provided by AbsurdBookNerd
Categories Asian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Heat oven to 325 degrees. Arrange fish fillets in a baking dish and sprinkle with lemon juice. Cover with foil and set baking dish inside a bigger oven-proof pan filled halfway with water. Poach in the oven for 15 minutes. Remove, cool, and flake fish.
- Whisk the egg with the salt and pepper. Sift in the garbanzo flour, whisking until smooth.
- Add the flaked fish, chilies, onion, and bread crumbs to batter. Stir well until a stiff past forms. Break off pieces and form into about 20 small balls. Heat oil in skillet and fry in batches until evenly browned. Drain and keep warm.
- Sauce: Heat the ghee or oil and fry onion and garlic for 5 minutes, until soft. Add all spices and cook 2 minutes. Add the tomato paste and bring to boil. Add remaining ingredients and cook over medium heat for 10 minutes. Add the fish balls, simmer for 5 minutes, and serve with rice.
Nutrition Facts : Calories 625.9, Fat 34.8, SaturatedFat 20.1, Cholesterol 194.3, Sodium 1590.7, Carbohydrate 38.3, Fiber 6.6, Sugar 15.8, Protein 43
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