LOADED BAKED POTATO SOUP FOR CROCKPOT
Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!
Provided by AngiR
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheddar cheese and chives.
- Top with sour cream (if using); sprinkle with bacon and more cheese.
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
CROCK POT BAKED POTATO SOUP
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and prick several times with a fork.
- Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
- Let cool.
- Cut potatoes.
- Melt butter in a heavy sauce pan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk.
- Cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
- Cook on High for 4 hours.
- Stir in the sour cream right before serving.
- If soup is to thick, add a little milk at a time until desired thickness is achieved.
- Garnish with additional sour cream and crumbled bacon.
Nutrition Facts : Calories 699.8, Fat 48.7, SaturatedFat 28.4, Cholesterol 137.3, Sodium 1022, Carbohydrate 46.1, Fiber 2.5, Sugar 1.4, Protein 20.9
LOADED BAKED POTATO SOUP - CROCK POT POTATO SOUP
Another recipe I got out of the local paper from this week. I can't wait to try it. Guessing on serving sizes.
Provided by cheesygiraffe
Categories Pork
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
- Cover; cook on high 3 hours or until vegetables are tender.
- Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
- Cover; cook 30 minutes until hot.
- Sprinkle each serving with bacon and cheese.
Nutrition Facts : Calories 757.7, Fat 30.4, SaturatedFat 16.2, Cholesterol 81.3, Sodium 2318, Carbohydrate 93.6, Fiber 8.3, Sugar 17.9, Protein 30
LOADED BAKED POTATO SOUP
We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.
Provided by startnover
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
- Place butter and onions in a large pot.
- Cook till onions are semi-clear.
- Reserve 2 cups of milk and pour the rest in the pot with the onions.
- Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
- Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
- When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
- Finally mix in the sour cream just till melted inches.
- Garnish as desired.
- Cook time does not include time to bake potatoes.
Nutrition Facts : Calories 518.8, Fat 32.2, SaturatedFat 18.2, Cholesterol 83.5, Sodium 324.2, Carbohydrate 45, Fiber 3.3, Sugar 15.2, Protein 13.6
CROCK POT POTATO SOUP
Make and share this Crock Pot Potato Soup recipe from Food.com.
Provided by SmoochTheCook
Categories Potato
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients excet milk and chives in the slow cooker.
- Cover. Cook on Low 10-12 hours or on High 3-4 hours. Stir in milk during last hour.
- If desired, mash potatoes before serving.
- Garnish with optional ingredients.
- (Add one carrot, sliced, to vegetables before cooking.).
- (Instead of water and bouillon cubes, use 4-5 cups chicken stock.).
Nutrition Facts : Calories 353.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 45.2, Sodium 1825, Carbohydrate 46.2, Fiber 5.2, Sugar 3.2, Protein 9.3
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