Butternut Brownie Pie Food
LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE
Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Lightly grease or spray with cooking spray a 9" pie plate.
- In large mixing bowl, beat egg whites and baking powder until soft peaks form.
- Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Using a rubber scraper, fold in graham crackers and pecan pieces.
- Spoon into pie plate.
- Bake 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely on wire rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
- Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
- Top pie with whipped cream.
- Sprinkle with pecans and refrigerate until served.
Nutrition Facts : Calories 430.9, Fat 23.3, SaturatedFat 8.1, Cholesterol 40.8, Sodium 161.6, Carbohydrate 53, Fiber 2, Sugar 39.5, Protein 5.3
BUTTERNUT PIE WITH OR WITHOUT CRUST
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything except for pie crust with whisk.
- Pour into crust.
- Bake in preheated oven at 425° for for 15 minutes.
- Lower temperature to 325° and bake for 45 more minute.
Nutrition Facts : Calories 105.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 59, Sodium 40.3, Carbohydrate 15.5, Fiber 0.5, Sugar 12.6, Protein 3.1
BUTTERNUT BROWNIE PIE
A crustless pie with a toasty flavor.
Provided by CANDACEMARIE
Categories Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F (150 degrees C). Lighty grease a 9 inch pie plate.
- In a large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Break graham crackers into 1 inch pieces. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
- Bake pie for 30 minuntes, or until wooden pick inserted in center comes out clean. Cool the pie to room temperature on a wire cooling rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken. Add the remaining 1/4 cup sugar and the vanilla to the cream, and continue beating until stiff peaks form. Do not overbeat. Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and refrigerate until served.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.9 g, Cholesterol 40.8 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 8.5 g, Sodium 194.9 mg, Sugar 39.8 g
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