Red White Blue Burger Topper Recipe 475 Food

RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)

Steps:

• Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

RED, WHITE AND BLUE BURGERS

Steps:

• Preheat grill to medium-high heat.
• Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
• Season with salt and pepper.
• Lightly drizzle the red pepper quarters with olive oil.
• Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
• At the same time, grill the peppers for 2 to 3 minutes on each side.
• Lightly toast the buns on the grill.
• Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

RED, WHITE & BLUE BURGER TOPPER

Steps:

• Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl. Chill to blend flavors. Top burger with 3 tablespoons to 1/4 cup of mixture. Top with roll top and serve.

RED WHITE AND BLUE BUFFALO BURGERS

Steps:

• Combine the meat, onion and season lightly with salt and pepper.
• With wet fingers, shape into 4 patties for grilling and set aside.
• Mash the cream cheese, blue cheese and butter together with a fork and divide into 4 knobs.
• Stem the tomato and cut it in half. Scoop out the pulp and seeds and sliver the shell. Set aside.
• If cooking over charcoal, secure a strip of bacon around the edge of the burgers with a water-soaked toothpick.
• If cooking indoors, cut the bacon strip in half and put one half diagonally across the side facing down to moisten the meat as it cooks.
• Grill the burgers over medium heat on a charcoal, stovetop or electric grill for 3-4 minutes per side.
• Serve on lettuce-lined buns with a knob of cheese on top and a sprinkling of tomato sliver.

RED RIVER BURGER

Steps:

• Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
• For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
• Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.