CRAZY JOHN'S SPICY MUSTARD
Make and share this Crazy John's spicy mustard recipe from Food.com.
Provided by Iowahorse
Categories Canadian
Time 7m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients EXCEPT water and mix well.
- Then add the water, mix well and simmer for 2 minutes.
- Remove from heat and allow to cool to room temperature.
- Transfer to an air-tight jar and store sealed, in the refrigerator.
Nutrition Facts : Calories 106.9, Fat 3.5, SaturatedFat 0.2, Sodium 768.6, Carbohydrate 16.2, Fiber 2.6, Sugar 5.7, Protein 4
MARY ELLEN'S CORNED BEEF, CARROTS AND CABBAGE WITH SPICY MUSTARD
This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the leftover beef can be shredded, mixed with grated potatoes and grated onions, fried and served over eggs for breakfast. If the corned beef you buy comes with corning herbs include them in the broth.
Provided by Barb G.
Categories One Dish Meal
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- I a large heavy-bottomed stockpot, combine beef, 2 onions, 2 carrots, the celery, the bay leaves and the parsley.
- Add enough cold water to cover the beef by 3 inches and bring to a boil; reduce heat to simmer and cover.
- Cook for 3 to 3 1/2 hours, turning two to three times; cook until the beef is very tender, almost shredding when speared with a fork.
- Remove the meat from the pot and strain the broth into a large bowl; discard the solids and return the meat and strained broth to the pot.
- Add the mustard, remaining onions, carrots, cabbage and potatoes;Bring to a boil, reduce heat and simmer 50 to 60 minutes until vegetables are tender, add salt & pepper if needed.
- Slice the beef into 1/4-inch-thick pieces; surround the meat with the vegetables, served whole.
- The broth should be served on the side with a ladle; make sure to have deep plates with a lip so lots of broth can be poured over the meat and vegetables, or use shallow bowls.
- Serve with a warm loaf of crusty country bread or soda bread.
Nutrition Facts : Calories 1326.5, Fat 72.6, SaturatedFat 24.2, Cholesterol 370.8, Sodium 4415.8, Carbohydrate 87.8, Fiber 15.6, Sugar 15.9, Protein 79.6
HAM AND CHEESE STUFFED BREAD
Make and share this Ham and Cheese Stuffed Bread recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring frozen bread dough to room temperature.
- Preheat oven to 400°F.
- Roll out bread dough.
- Spread spicy mustard on bread.
- Sprinkle on the ham and cheese.
- Roll or fold the dough.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 84.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 24.7, Sodium 374.6, Carbohydrate 0.2, Sugar 0.1, Protein 7.8
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
GREEN PEPPERCORN MUSTARD
Make and share this Green Peppercorn Mustard recipe from Food.com.
Provided by Bev14637
Categories < 15 Mins
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender grind mustard seeds finely.
- In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
- Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
- Cover and let stand 12 hours before pouring into sterilised jars.
- Seal.
- Store in a cool, dark place 2 weeks before using.
- Refrigerate after opening.
Nutrition Facts : Calories 462.9, Fat 19.8, SaturatedFat 1.3, Sodium 6985, Carbohydrate 59.6, Fiber 10.3, Sugar 39.6, Protein 17
SPICY MUSTARD
Make and share this Spicy Mustard recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
Nutrition Facts : Calories 1333.7, Fat 51.6, SaturatedFat 2.6, Sodium 2384.7, Carbohydrate 176.4, Fiber 26.5, Sugar 118, Protein 45.6
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