GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
GOOD GUACAMOLE FOR TWO
Very important to remove as much air as possible and to use a glass bowl to prevent oxidation. Also if you want it hotter coarsely chop all of the onion instead of just half.
Provided by Eric Walker
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove meat from avocados and place in glass mixing bowl.
- Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.
- Press down in same glass bowl to remove all air pockets and place plastic wrap directly on mixture it's self, leaving NO AIR SPACE between mixture and top of glass bowl.
- Put in refrigerator for one hour and serve.
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
CLASSIC GUACAMOLE
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Provided by Edson Diaz-Fuentes
Categories Snack, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
- Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
FREAKIN' GOOD GUACAMOLE
Make and share this Freakin' Good Guacamole recipe from Food.com.
Provided by MandyLovesPandys
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mash the avocados.
- Mix in all ingredients.
- Try not to think too hard. Just do what feels good.
- Eat it all yourself before your family gets to it.
Nutrition Facts : Calories 294.6, Fat 26.6, SaturatedFat 3.9, Sodium 61.5, Carbohydrate 16.7, Fiber 12.4, Sugar 1.8, Protein 3.9
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
More about "good guacamole for two food"
CHUNKY GUACAMOLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
Estimated Reading Time 6 mins
- Chop half a medium red onion and Roma tomato. Mince one clove garlic. De-vein the jalapeno and chop finely.
- Open the avocado by cutting around the avocado down to the seed. Twist it to open and remove the seed. The seed may come out easy, but if not, put the knife into the seed a little and twist to remove. Spoon the meat out of the avocado.
- Roll the lime on the counter to free up some juice, then cut the lime in half and squeeze all the juice you can out.
GUACAMOLE FOR TWO • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Estimated Reading Time 7 mins
- Combine all ingredients except avocado and lime juice in a small saucepan and set over medium-low heat. Stir constantly for 3-4 minutes to blend flavors, being sure not to allow the vinegar to evaporate.
- While tomato mixture is cooling, in a medium bowl, mash avocado well with a fork. Stir in lime juice, then add in vegetable mix and blend well.
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (44)Calories 252 per serving
GUACAMOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO EAT WITH GUACAMOLE: 13 PERFECT PAIRINGS
From insanelygoodrecipes.com
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC)
From downshiftology.com
GOOD SERVICE; DRINKS & FOOD SERVED QUICKLY & CLEANLY. - HOLY …
From tripadvisor.ca
GOOD FOODS CHUNKY TRADITIONAL GUACAMOLE - 7OZ : TARGET
From target.com
GUACAMOLE RECIPES | FOOD NETWORK
From foodnetwork.com
GOOD GUACAMOLE FOR TWO RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE GUACAMOLE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM
From food.com
GUACAMOLE | GUACS | GOOD FOODS
From goodfoods.com
US WHOLESALE INFLATION FELL LAST MONTH ON LOWER FOOD COSTS
From wtop.com
FOOD FOR GOOD VAGINAL HEALTH IN HINDI | वजाइनल क्लीनिंग …
From onlymyhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love