Maple Toast Egg Bake Food

MAPLE-PECAN FRENCH TOAST BAKE

Steps:

• Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
• Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
• Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
• Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.

MAPLE FRENCH TOAST BAKE

Steps:

• Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

BAKED EGGS IN MAPLE TOAST CUPS

Steps:

• 1. Preheat oven to 400. Butter six muffin cups.
• 2. In a small pan, melt the butter and add the syrup. You can also do this in a microwave.
• 3. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture. Pat one slice into each muffin cup and sprinkle the bacon pieces in the cups. Break an egg into each cup and bake til eggs are set; start checking after about 5 minutes. Lift the toast cups from the pan and serve at once, drizzled with more syrup if you like. The best way to crack an egg? On the counter with a flat blow. It may take a little practice to get the amount of force right, but you'll find that the shell breaks cleanly.

BAKED EGGS IN MAPLE TOAST CUPS

Steps:

• Preheat the oven to 400 degrees F. Butter six muffin cups.
• In a small saucepan, melt the butter and add the syrup. (You can also do this in a microwave).
• Remove the crusts from the bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture.
• Put one slice into each muffin cup and sprinkle the bacon pieces in the cups.
• Break an egg into each cup and bake until the eggs are set; start checking after about 5 minutes.
• Lift the toast cups from the pan and serve immediately, drizzled with additional syrup, if desired.