Festive Green Beans Food
FESTIVE GREEN BEANS
For a vegetable dish that sports pretty colors, this one can't be beat. This dish has zip and gets people coming back for seconds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut beans into 2-in. pieces; place in a saucepan. Add water and salt if desired; bring to a boil. Reduce heat and simmer 15 minutes or until tender; drain. Add the pepper, garlic powder and tomatoes; heat through.
Nutrition Facts :
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
HOLIDAY GREEN BEANS
"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the green beans according to package directions, adding the orange zest during cooking; drain. Add the cranberries, bacon and honey; toss to combine.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 4g fiber), Protein 7g protein.
GREEN BEANS FOR A SPECIAL OCCASION
This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Provided by ISBLESSED
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
- Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
Nutrition Facts : Calories 114 calories, Carbohydrate 9.3 g, Fat 8 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 292.2 mg, Sugar 1.8 g
FESTIVE MARINATED BEAN AND VEGGIE SALAD
I love the sweet and sour taste of multiple bean salads, but I can't stand the texture of whole garbanzo beans and kidney beans, which are usually in those salads. Whole kernel corn or other veggie can be used in place of one of the cans of beans as well.
Provided by Recipe Junkie
Categories Black Beans
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Put first eleven ingredients into a big bowl.
- Set aside.
- Put the sugar and liquid ingredients into a saucepan and bring to a boil.
- Mix liquid mixture into beans and veggies in bowl.
- Cover.
- Refrigerate over night.
Nutrition Facts : Calories 462.1, Fat 17.1, SaturatedFat 2.6, Sodium 16.4, Carbohydrate 68.7, Fiber 11.4, Sugar 37.1, Protein 11.2
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