HAM PASTA TOSS
This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. -Sharon Gerst, North Liberty, Iowa.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir until browned, 2-4 minutes . Add garlic; cook 1 minute longer., Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.
Nutrition Facts : Calories 374 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 738mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 10g fiber), Protein 23g protein.
SPAGHETTI HAM BAKE
"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.
Nutrition Facts :
HAM IT UP PRIMAVERA
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
ASPARAGUS HAM DINNER
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
HAM SPAGHETTI SKILLET
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. , Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.
Nutrition Facts : Calories 618 calories, Fat 33g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1691mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
PARMESAN HAM PASTA
I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.-Nancy Ringer, Dwight, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture.
Nutrition Facts : Calories 640 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1322mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
HAM-IT-UP SPAGHETTI
Wonderful way to use up leftover ham. Heck, it's a great excuse to go out and buy the ham in the first place! Really quick and really easy, darned near impossible to mess this one up. If you start the water first, and keep checking it, you can time this so the sauce and pasta are ready at the same time. Pretty cool. When you hear the water boiling, dump in the pasta, give a few good stirs so those noodles don't get too chummy with each other and stick together. Set the timer for whatever is appropriate, then get back to the sauce-making. As microwave ovens vary, so does the speed at which chefs move about the kitchen, so prep & cook times are approximate
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the water on to boil for the pasta.
- While that's going, get a large microwave-able casserole with a lid.
- Open up the cans of soup and dump'em in.
- Stir in the milk and seasonings.
- Get all those soup lumps smashed up.
- Now dump in the ham and peas, and stir.
- Cover and microwave on HIGH for 5 minutes.
- Stir, and determine if it's gotten hot enough to melt cheese.
- No?
- Nuke it again!
- A couple more minutes.
- When it's just about boiling, dump in the cheese, stir and cover.
- Microwave another couple minutes, and let it have a rest until the pasta is ready.
- It's probably tired.
- You didn't forget that water you put on the stove for the pasta, did you?
- No?
- That's using your noodle.
- So, when you heard that water boiling away, you picked up the lid, dumped in the pasta, and gave it a stir.
- Well, then, it should be ready to drain in the colander now.
- Drain it well, and then add it carefully to that microwave-able casserole you have the sauce in.
- I hope you picked a big one.
- You might want to add just about half of it, stir it around, then add the rest and stir some more.
- Now, unless the sauce had to wait around a long time, it should be hot and ready to serve.
- If not, just cover and microwave on HIGH for 3 to 5 minutes until it's hot again.
- This has protein, carbs, and veggies all in one.
- Add a salad or fresh veggie sticks, if you want something more, and some fruit for dessert.
- Dinner is served, and barely a pot was dirtied in the making.
- My kind of cooking!
HURRY-UP HAM CARBONARA
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. "Try adding frozen peas or sliced mushrooms for even more flavor," she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion in oil. Add the ham, broth and margarine; heat through., Drain pasta; add to ham mixture. Add egg yolks; cook until the eggs are completely set. Sprinkle with parsley and Parmesan cheese; toss to coat.
Nutrition Facts : Calories 582 calories, Fat 34g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 873mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
HAM IT UP SPAGHETTI
A dish that is truly comfort food.
Provided by Kelly Jo Telladira
Categories Ham Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
- Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
- Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 54.1 g, Cholesterol 75 mg, Fat 23.3 g, Fiber 2.8 g, Protein 29.6 g, SaturatedFat 10.9 g, Sodium 1651.6 mg, Sugar 6.2 g
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