Apple Cornflake Pots Food

APPLE CRISP WITH CORN FLAKES

Apple Crisp With Corn Flakes image

Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)

Provided by Silent Rain

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 apples, sliced and peeled
1 cup brown sugar
1/2 cup Quaker Oats
1/2 cup flour
1/2 cup corn flakes
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup butter, softened
1/4 cup apple juice or 1/4 cup water

Steps:

Preheat oven to 375°F.
Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
*Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1

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