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- Iberian Ham. It should be illegal to visit Madrid without trying the authentic Iberian Ham. Iberian Ham is a type of cured hind leg from Iberian pigs (of the Iberian breed).
- Spanish omelet. There’s nothing that says ‘Spanish Food’ like the Spanish omelet. It is an omelet made with olive oil, eggs, and potatoes. There is a never-ending national discussion in Spain if the best Spanish omelet should include onion.
- Croquetas (Croquettes) Croquettes are one the best things to try in Madrid. These small bites are prepared with a creamy bechamel sauce mixed with another filling such as ham, cheese, or chicken.
- Huevos rotos. The next of the most popular Madrid food is the “huevos rotos”. The direct translation to English would be “broken eggs”. It is a simple but delicious dish of fried eggs over fries which is usually served with some strips of ham.
- Patatas Bravas. Everyone will agree that “Patatas Bravas” or just “Bravas” is one of the most typical Madrid foods. Although it is a popular dish native to Madrid, every restaurant uses its own recipe.
- Torreznos. “Torreznos” could not be the healthiest food to try in Madrid but for sure it is one of the most popular and authentic. A “torrezno” is a tasty fried bacon snack produced in Spain.
- Olives. Olives are probably the most traditional and iconic things to eat in Madrid. The production of olives in Spain dates back to more than 3,000 years, and they have become the cornerstone of the healthy and unique Mediterranean diet.
- Cheese. There are few things I love more than a “tapa” of Spanish cheese. Spain produces a great variety of high-quality cheeses, many of them protected by the designation of origin with their own unique recipe and heritage.
- Gazpacho | Salmorejo. Although “gazpacho” and “salmorejo” are best eaten in Andalusia, it is possible to try these foods in Madrid restaurants. Both of them are tomato-based refreshing cold soups which are more than welcome in Summer.
- Seafood. Spain is mostly surrounded by water, which makes fresh seafood one of the jewels of Spanish cuisine. The country offers a wide variety of top-quality seafood and an efficient transport system that allows you to enjoy the freshest seafood in Madrid.
TOP 20 MUST-TRY TYPICAL FOODS IN MADRID – DEVOUR TOURS
From devourtours.com
- Cocido Madrileño. As the weather gets cold, the smell of this simmering pork stew begins to waft through the streets of Madrid. Cocido madrileño is the definition of Spanish wintertime comfort food, but not for the faint of heart (or stomach).
- Huevos Rotos. Traditional Spanish cuisine is very meat-and-potatoes. Nowhere is this fact more deliciously evident than in a steaming plate of huevos rotos, which literally translates to “broken eggs.”
- Bocadillo de Calamares. No trip to Madrid is complete without tasting the city’s most famous sandwich: the bocadillo de calamares, or fried squid sandwich.
- Callos a la Madrileña. Callos is another one of the most typical foods in Madrid during the winter. Normally served in a clay dish, it consists of strips of beef tripe (stomach), chunks of chorizo, and slices of morcilla (blood sausage).
- Churros con Chocolate. Churros are a staple of Madrid’s after-hours nightlife, and a definite must-have for partiers on their way home during the wee hours of the morning.
- Oreja a la Plancha. When in Spain, eat as the Spaniards eat! And in this case, that includes pig ear. A popular dish among locals, oreja is typically only for the boldest of foreign travelers.
- Tortilla de Patatas. Tortilla de patatas, or potato omelet, is a staple of Spanish cuisine and one of the most typical foods in Madrid. Here in the capital, the huge diversity of this simple dish is on prominent display.
- Croquetas. No list of the most typical foods in Madrid would be complete without croquetas. Crispy on the outside and creamy on the inside, Spanish croquettes can be filled with just about any savory option you can imagine.
- Gambas al Ajillo. It might surprise many first-time visitors to Madrid to learn that fresh seafood is plentiful here. Isn’t Madrid about as landlocked as a city can get?
- Pisto. It’s no secret that Spain is a meat-loving country. With so many menu options revolving around different styles of pork or seafood, it would be easy to assume that vegetables are somewhat lacking.
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