Easy Dairy Free Chocolate Frosting Food

EASY DAIRY FREE CHOCOLATE FROSTING

Steps:

• In a large bowl, mix the room temperature butter until smooth.
• Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
• Mix until mixture starts to come together.
• Sift another cup of the powdered sugar and mix until frosting looks stiff.
• Add 2 Tablespoons of milk and whip until smooth.
• If needed, add another Tablespoon of milk until the frosting is easy to spread.

DAIRY FREE CHOCOLATE FROSTING

Steps:

• Combine all the ingredients in a large mixing bowl, starting with 1 tablespoon of dairy-free milk. Use a stand mixer or hand mixer to beat until light and fluffy. If the frosting is too thick, beat in the extra dairy-free milk one tablespoon at a time.

DAIRY FREE CHOCOLATE FROSTING

Steps:

• In a bowl, whisk together the cocoa and powdered sugar. Set aside.
• In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes)until it starts to simmer. Do not let it boil.
• Remove from heat and add chocolate chips. Stir until the chocolate has completely melted.
• Stir in vanilla.
• Slowly pour about half of the chocolate sauce into the dry ingredients and beat on low until incorporated.
• Pour a little more at a time until you get the desired frosting consistency you want for your cake. Beating until incorporated after each addition.
• Set aside remaining chocolate sauce and use for other things like chocolate covered strawberries or drizzle over doughnuts.
• Use as needed. Store in air tight container in fridge for up to 2 weeks.

CREAMY CHOCOLATE FROSTING - DAIRY FREE

Steps:

• cream margarine and sugar until fluffy.
• Add egg yolk and beat, then beat in cocoa powder.
• If frosting is too thick add a little warm water.
• Makes enough to frost a 9 inch layer cake.

CHOCOLATE FUDGE FROSTING - DAIRY FREE

Steps:

• Mix all ingredients except vanilla.
• Bring to full rolling boil and boil for 1 minute.
• Remove from heat, add vanilla and beat until creamy.