Quick Instant Orange Vanilla Mocha Food
HOLIDAY MOCHA SPRITZ
When I began to use my spritz press, this mocha recipe was the first flavor combination I tried. It took a few attempts to get the hang of it, but now I'm playing with a new dough and disc every time I make them. I plan on making several batches throughout the year. -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 10 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy. Combine egg, instant coffee and vanilla; beat into creamed mixture. In another bowl, whisk flour, cocoa, espresso powder, baking powder, salt and nutmeg; add to creamed mixture alternately with orange juice, beating well after each addition., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 15mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FRENCH VANILLA MOCHA
Make and share this French Vanilla Mocha recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and coffee granules in large mug; stir until coffee is dissolved.
- Stir in coffee creamer and chocolate syrup and top with whipped cream.
Nutrition Facts : Calories 78.2, Fat 1.7, SaturatedFat 0.8, Cholesterol 0.4, Sodium 70, Carbohydrate 13.9, Fiber 0.5, Sugar 6.2, Protein 1.5
INSTANT CAFE MOCHA
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Provided by SnoBahr
Categories Beverages
Time 10m
Yield 24 half-cup scoops, 24 serving(s)
Number Of Ingredients 3
Steps:
- Empty the 8 oz instant coffee into a mixing bowl.
- Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
- Use the jar to measure out 3 jars of powdered milk (24 oz).
- Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
- Put mix into jars for gift-giving, or to pace out your own consumption.
- Use a quarter-cup of mix per 1 cup of hot water.
ORANGE-VANILLA LIQUEUR
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
Provided by echo echo
Categories Beverages
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Nutrition Facts : Calories 903.4, Fat 0.4, Sodium 94.4, Carbohydrate 136.8, Fiber 2.9, Sugar 70.2, Protein 1.2
QUICK INSTANT ORANGE VANILLA MOCHA
If you're short in time and crave something a bit special... I have made my own flavored syrups, just putting orange peel and vanilla in plain ol' rice syrup. You can use Torani syrups or whatever you have on hand...
Provided by Mia in Germany
Categories Beverages
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place instant coffee granules, cocoa powder and syrups in a cup or mug.
- Bring water to a near boil, pour over coffee cocoa mix, stir.
- Enjoy!
Nutrition Facts : Calories 43.6, Fat 0.5, SaturatedFat 0.3, Sodium 17.6, Carbohydrate 10.9, Fiber 1.2, Sugar 2.9, Protein 0.9
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
VANILLA ORANGE SMOOTHIES
"Do your kids like the orange and vanilla treats on a stick? If they do, they'll love this chilly drink!"
Provided by Courtly
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine yogurt, orange juice, and vanilla. Add ice cubes. Cover and blend until nearly smooth.
Nutrition Facts : Calories 71.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 37.2, Carbohydrate 13.4, Fiber 0.1, Sugar 12.2, Protein 2.9
VANILLA MOOMOO MOCHA
Make and share this Vanilla Moomoo Mocha recipe from Food.com.
Provided by Lorrie in Montreal
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cocoa, sugar, coffee and milk in a sauce pan.
- Heat, over medium heat constantly stirring, until it simmers.
- Remove from heat and stir in vanilla.
- Pour into cups and top with whipped cream and cinnamon.
Nutrition Facts : Calories 117.1, Fat 5.2, SaturatedFat 2.8, Cholesterol 17.1, Sodium 62.3, Carbohydrate 11.9, Fiber 1.4, Sugar 2.2, Protein 5.5
FRENCH VANILLA MOCHA
My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!
Provided by funforu
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients well.
- Add 1-2 heaping tablespoons to hot coffee.
- Mix.
- Add a splash of milk or cream if desired.
Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3
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- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
- Combine melted chocolate and espresso powder in another bowl. Add half of dough to chocolate mixture; beat until well mixed. Add orange zest to plain dough in bowl; beat until well mixed.
- Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle. Repeat with orange-flavored dough. Place orange-flavored dough on top of chocolate dough; gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate at least 2 hours until firm.
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