Copycat Steak Egg And Cheese Bagel From Americans 1 Fast Food

COPYCAT STEAK EGG AND CHEESE BAGEL FROM AMERICANS #1 FAST FOOD

Steps:

• Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
• Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
• Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
• Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
• Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
• Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
• Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
• Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
• Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
• Cut in half and enjoy!

STEAK, EGG, AND CHEESE BAGEL

Steps:

• Gather the ingredients.
• Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add the onion and sauté until just softened and lightly browned.
• Meanwhile, toss the steak with the Worcestershire sauce, garlic powder, 1/2 teaspoon of salt and the black pepper.
• Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
• Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
• Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs, and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
• Once the omelet is cooked through, fold it in half with the rubber spatula.
• Then, fold the omelet in half once more and top with 2 slices of the cheese. Repeat with the remaining 2 eggs, 1/4 teaspoon salt, and 2 slices of cheese.
• Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.

EGG AND CHEESE BAGEL BREAKFAST SANDWICH

Steps:

• Slice bagel.
• Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
• crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
• whisk until mixed well and little bubbles form on the surface.
• heat skillet on medium low and spray with nonstick spray.
• add eggs and cook like you would scramble eggs, moving them gently around.
• once the eggs start to set, move them towards the center forming a circle.
• the eggs will set up and you'll be able to flip them over at once.
• while the bottom cooks, lay the sliced cheddar thinly over the top.
• butter the bagel when its toasted and top with egg and cheese.