HAM & CHEESE CASSEROLE
Make and share this Ham & Cheese Casserole recipe from Food.com.
Provided by RandyB1961
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large mixing bowl.
- Press into 13 x 9 2 inch casserole.
- Bake at 375 degrees for 1 hour or until potatoes in center of casserole are tender.
Nutrition Facts : Calories 878.5, Fat 63, SaturatedFat 32.5, Cholesterol 143.7, Sodium 831.1, Carbohydrate 48.5, Fiber 3, Sugar 3, Protein 33.5
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE
Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.
Provided by Sherri Dodsworth
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package directions.
- Drain and pour into large mixing bowl.
- Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
- Remove from heat and stir into cooked noodles.
- Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
- Pour mixture into an ovenproof casserole dish.
- In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
- Sprinkle between your fingers over the surface of the casserole.
- Bake casserole in oven preheated to 350°F for 40 minutes.
GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
CREAMY HAM CASSEROLE
Ham, broccoli and cheddar are together again-this time in a gloriously quick-to-make casserole that gets its creaminess from tangy dressing.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix dressing and milk in large bowl. Add broccoli, pasta, ham, peppers and 1 cup cheese; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
CREAMY HAM AND POTATO CASSEROLE
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix all ingredients; spoon into baking dish.
- Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 0 g
CREAMY HAM AND CHEESE CASSEROLE
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g
CREAMY HAM & CHEESE CASSEROLE
Cooked ham, crunchy croutons and a creamy, cheesy sauce make this casserole a weeknight winner-with a prep time of just 15 minutes.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1040 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 4 g, Protein 18 g
CREAMY HAM & CHEESE CASSEROLE
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
HAM AND CHEESE CASSEROLE
Leftover ham and cheese casserole made with homemade condensed soup.
Provided by Christina Lane
Categories Dinner Recipes for two
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish.
- First, cook the rotini pasta in plenty of salted boiling water until al dente--about 1-2 minutes less than the package directions. Drain and set aside.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 minute until homogenous. Whisk constantly.
- Next, stream in the milk, 1/4 cup of the cream, salt, pepper, onion powder, and garlic powder. Lower the heat and cook while stirring occasionally until slightly thickened. It will take about 5-8 minutes, and the mixture will coat the back of a spoon when it's properly thicken.
- In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine.
- Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of grated cheese. Drizzle the remaining 1/4 cup of heavy cream evenly over the mixture.
- Cover with foil, and bake for 20 minutes. Remove the foil and bake uncovered for 5 minutes to slightly crisp up the cheese on top.
- Let stand for 5 minutes before scooping and serving.
Nutrition Facts : Calories 489 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 891 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
LEFTOVER HAM CASSEROLE
Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping. Easy comfort food dinner for busy days!
Provided by Anna
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Cook noodles according to instructions on the packaging. Drain and rinse with cold water. Set aside.
- Preheat oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat.
- Add garlic and stir. Saute for 3 minutes, or until very fragrant.
- Add seasoning and stir in. Saute for 1 minute.
- Mix cornstarch with half and half. Slowly, pour it over garlic, stirring constantly.
- Simmer until the sauce thickens. Add cheese and stir until melted. Set aside.
- Butter a 9"x7" casserole dish.
- Combine noodles, ham, corn and the sauce and spread the mixture in a prepared baking dish.
- Combine melted butter and Panko breadcrumbs. Sprinkle over the noodle casserole.
- Bake casserole in preheated oven for 20 to 25 minutes or until it bubbles on the edges and the topping is toasty and golden.
- Remove from oven and cool before serving.
Nutrition Facts : Calories 771 kcal, Carbohydrate 52 g, Protein 36 g, Fat 46 g, SaturatedFat 24 g, Cholesterol 168 mg, Sodium 1490 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CREAMY HAM, PEA, & POTATO CASSEROLE
A Fantastic Ham, Potato, and Pea casserole in a creamy white sauce. Perfect for using up that leftover Holiday Ham! Pure Comfort food!
Provided by Norine Rogers
Categories Main Dishes
Time 1h25m
Number Of Ingredients 9
Steps:
- In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste.
- Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.
- Add in 1/2 tsp. of salt and 1/2 tsp, coarse black pepper.
- Spray a deep, 4 quart, baking dish, with cooking spray.
- Place 1/3 of the sliced, drained potatoes in the bottom of the baking dish. Place 1/2 the ham slices or 1 1/2 cups of diced ham on top of the potatoes. Sprinkle half the can of drained peas over the ham.
- Pour 1/3 of the white cream sauce over the top of the layers.
- Repeat the layers again. 1/3 of sliced potatoes, other half of the ham, other half of the can of peas. 1/3 of the cream sauce.
- Top with last layer of potatoes and cream sauce. Ending with cream sauce.
- Sprinkle with Paprika.
- Cover and bake in a 350°F oven for one hour. Remove cover and brown for 10 minutes.
- Serve Immediately.
Nutrition Facts : Calories 754 calories, Carbohydrate 124 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 15 grams fat, Fiber 13 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 cups, Sodium 1127 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CREAMY HAM SPAGHETTI CASSEROLE
A delicious one-dish casserole dinner made with high protein pasta, chopped ham, butter, olive oil, and English peas in a lightened-up cream sauce
Provided by Amee
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- Spray a 3-quart baking dish with nonstick cooking spray.
- Cook the spaghetti in boiling salted water following the package directions.
- Rinse, drain and set aside.
- In a large sauté pan, melt butter over medium heat.
- Add the mushrooms, ham, onion, peas, and parsley.
- Saute, stirring, until mushrooms are tender and slightly caramelized (do not brown).
- Stir in flour until blended.
- Add chicken broth, sherry, nutmeg, salt, and pepper.
- Cook, stirring, until thickened.
- Stir in fat-free half-and-half and half of the cheese.
- Cook until sauce is creamy and all cheese is melted.
- Add the pasta and stir to blend.
- Pour into the prepared baking dish.
- Sprinkle remaining cheese over the top and bake for 25 to 35 minutes, until hot and bubbly.
Nutrition Facts : Carbohydrate 46 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1255 mg, Fiber 5 g, Sugar 6 g, Calories 450 kcal, ServingSize 1 serving
CREAMY HAM AND NOODLE CASSEROLE
Make dinnertime a snap with my Creamy Ham and Noodle Casserole! This is also perfect if you are looking for a leftover ham recipe!
Provided by Karlynn Johnston
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package directions. Drain and rinse to remove any starch, set aside.
- Pre-heat the oven to 350 °F. Place half of the noodles in buttered 2 quart casserole dish.
- Combine the ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup, sour cream, milk,garlic powder and onion powder.
- Spoon half of soup mixture over the ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake for 40-50 minutes until it looks creamy and not soupy. Remove from the oven and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 28 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY HAM CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Heat oil in large skillet over medium-high heat, and cook ham and next 3 ingredients 5 minutes, stirring often. Remove from heat; stir in soup, sour cream, and pasta. Spoon into lightly greased 1-1/2-quart baking dish. Cover and bake 25 minutes. Sprinkle with cheese, and bake, uncovered, bake an additional 5 minutes. Let stand 10 minutes before serving. Read more at http://www.mrfood.com/Casseroles/Creamy-Ham-Casserole-5129/ml/1#r2m4r1jm7ji2q9e2.99
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