White Mushroom And Ham Pizza Food

WHITE MUSHROOM AND HAM PIZZA

Steps:

• Set oven to 450F
• Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
• While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
• Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
• Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
• Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.

MUSHROOM AND HAM WHITE PIZZA

Steps:

• Preheat oven to 450 degrees. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
• Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
• Add flour, and mix until well blended. Cook for 1 minute.
• Slowly whisk in the milk and half and half. Mix in the pepper.
• Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
• Meanwhile sauté mushrooms in a skillet until browned.
• Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
• Top pizza with mushrooms and cheese. Break the slices of ham into small pieces and sprinkle over the top.
• Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.

PASTA WITH HAM AND MUSHROOMS

Steps:

• Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.

MUSHROOM AND HAM PIZZA

Steps:

• Heat oil in large nonstick skillet on medium heat. Add onions; cook on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally.
• Heat oven to 450°F. Place pizza crust on baking sheet; spread with pasta sauce. Top with 1 cup cheese, onions, ham and mushrooms; sprinkle with thyme and remaining cheese.
• Bake 18 to 20 min. or until edge of crust is golden brown and cheese is melted.