Apple Poke Cake Food

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APPLE PIE POKE CAKE



Apple Pie Poke Cake image

Not sure whether you want apple pie or apple cake? Why not this apple pie poke cake? You'll love the combination of creamy pudding and apple pie filling. Top with caramel nuts for a pretty presentation!

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 box spice cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
20 ounces apple pie filling ((1 can))
3.4 ounces instant vanilla pudding mix
1 cup milk
8 ounces whipped topping ((thawed))
Optional toppings: caramel and sundae nuts

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a 9x13 pan with cooking spray.
  • Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth (about 2-3 minutes).
  • Pour mixture into the prepared pan. Bake cake for 26 to 29 minutes or the center of the cake bounces back when you touch it.
  • Allow cake to cool on a wire rack.
  • Mix together apple pie filling, vanilla pudding mix and milk in a blender until the apples are smooth.
  • Poke 16-20 holes in the cake with the end of a wooden spoon.
  • Pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
  • Top with whipped cream, caramel and chopped sundae nuts.
  • Store the cake in the refrigerator.

Nutrition Facts : Calories 312 kcal, Carbohydrate 46 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 317 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

APPLE CINNAMON POKE CAKE



Apple Cinnamon Poke Cake image

We've got your new favorite seasonal dessert, right here. The creamy whipped frosting and the sweet apple pie filling make this Apple Cinnamon Poke Cake an absolute delight! It's an easy poke cake recipe that everyone will love. We're happy to say that all flavors of the season are captured here, making this our most delicious poke cake yet.

Provided by Ginsburg Enterprises

Categories     Cakes

Number Of Ingredients 6

1 (21-ounce) can apple pie filling
1 (15.25-ounce) package white cake mix, batter prepared according to package directions
1 1/2 cups apple jelly
3/4 teaspoon ground cinnamon, divided
1/4 teaspoon ground nutmeg
1 (8-ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Remove apples from filling, dice, then stir into cake batter; reserve pie filling for later use. Add batter to baking dish.
  • Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean; let cool slightly. Using the end of a wooden spoon, poke holes about 1-inch apart all over top of cake.
  • In a medium bowl, combine reserved pie filling, apple jelly, 1/2 teaspoon cinnamon, and the nutmeg; mix well. Pour apple mixture into holes and spread over top of cake.
  • In a medium bowl, combine whipped topping and remaining 1/4 teaspoon cinnamon; mix well. Spread mixture evenly over cake. Refrigerate 3 hours, or until ready to serve.

25 BEST POKE CAKES RECIPE COLLECTION



25 Best Poke Cakes Recipe Collection image

Everyone will flip for these amazing poke cake recipes! From banana split to Boston cream to hot chocolate, poke cakes are easy, sweet, and irresistible!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Banana Split Poke Cake
Do Nothing Cake
Champagne Poke Cake with Champagne Glitter Glaze
Halloween Poke Cake
Lemon Poke Cake
Tres Leches Poke Cake (3 Milk Poke Cake)
Better Than Anything Cake
Triple Coconut Poke Cake
Skinny Funfetti Poke Cake
Pina Colada Poke Cake
Boston Cream Poke Cake
Peppermint Poke Cake
Reese's Peanut Butter Cup Poke Cake
S'mores Poke Cake
Black Forest Poke Cake
Raspberry Lemon Jello Poke Cake
Hot Chocolate Poke Cake
Grasshopper Poke Cake
Pumpkin Spice Poke Cake
Unicorn Poke Cake
Eggnog Poke Cake
Tiramisu Poke Cake
Margarita Poke Cake
Mocha Poke Cake
Death By Chocolate Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a poke cake recipe in 30 minutes or less!

Nutrition Facts :

GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE



Grandma Lorraine's Apple Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 13

5 Courtland apples, peeled cored and thinly sliced
1 (12-ounce) can citrus soda
1 1/2 cups water
1 stick unsalted butter
1/3 cup light brown sugar
1/3 cup molasses
3/4 cup maple syrup
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup apple brandy
1/2 cup chopped pecans
1/2 cup raisins
1 (10-inch) store-bought angel food cake

Steps:

  • Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
  • In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
  • Slice angle food cake into wedges and top each slice with apple mixture.

APPLE OR PEAR CAKE



Apple or Pear Cake image

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

Provided by Leslie

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 cups raw diced apples or 4 cups pears
1/2 cup brown sugar
1/4 cup milk
1/4 lb butter

Steps:

  • Cake:.
  • Mix all cake ingredients by hand in order given.
  • Pour in a greased 9 x 13 inch pan or springform pan.
  • Bake at 350 degrees for 45 minutes and remove.
  • Topping:.
  • In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  • Pour over cake and return to oven for 4 minutes.

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)



Caramel Apple Cake With Caramel Topping ( Paula Deen) image

This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

Provided by Connie K

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
3/4 cup butter
2 cups brown sugar
1/4 cup milk

Steps:

  • Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
  • Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
  • When cake is done, punch holes in it with a knife and pour topping over.
  • Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

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