Chuckwagon Beef Pasta Skillet Food

CHUCKWAGON BEEF & PASTA SKILLET

Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
Pour off drippings.
Stir in broth, pasta, barbecue sauce and water; bring to a boil.
Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
Sprinkle with cheese before serving.

CHUCKWAGON BEEF SKILLET

Chuckwagon Beef Skillet image

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Provided by Misa3446

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Steps:

Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
Scoop out into bowls, garnish with cheese, and dig in!

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2

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