NUTTY CHOCOLATE FUDGE
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even miss all of the sugar that I used to add. Try it with peanut butter or butterscotch chips. -A. J. Ristow, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-2/3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. , In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat; add vanilla. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, remove fudge from pan; carefully remove foil. Cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g fiber), Protein 1g protein.
NUT FUDGE
Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
BIG BATCH NUTTY CHOCOLATE FANTASY FUDGE
Got a potluck coming up? An office party or a gift-giving occasion? In 25 minutes you could mix up a big batch of this nutty chocolate fantasy fudge.
Provided by My Food and Family
Categories Home
Time 25m
Yield 80 servings, 2 squares each
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 7 to 8 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
NUTTY CHOCOLATE FUDGE
This was an easy fudge and a delicious fudge. I skipped the step where you put foil inside the pan--the nonstick coating was plenty to keep the pan clean, and I was more concerned with getting foil stuck in the fudge. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 81 pieces, 81 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9 inch square pan with foil and coat foil with cooking spray. Set aside.
- In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
- Cook and stir over medium heat until smooth. Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from the heat and add vanilla.
- Stir in chocolate chips until melted. Add pecans. Pour into prepared pan.
- Refrigerate 2 hours or until firm.
- Using foil, remove fudge from pan and carefully remove foil.
- Cut into 1 inch squares. Store in refrigerator.
Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7
CHOCOLATE MINT FUDGE
Make and share this Chocolate Mint Fudge recipe from Food.com.
Provided by Crystelle
Categories Candy
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.
- Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.
- Reserve remaining choloate mixture at room temperature.
- IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).
- Stir in peppermint extract and food coloring (if desired).
- Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture over the mint layer.
- Chill 2 hours or until firm.
Nutrition Facts : Calories 368.6, Fat 16.9, SaturatedFat 10.2, Cholesterol 16.9, Sodium 67.9, Carbohydrate 54.2, Fiber 2.5, Sugar 50.2, Protein 5.7
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