SHELF STABLE ELDERBERRY SYRUP
This recipe is made in two parts. First an elderberry tincture is made by infusing elderberry and brandy. In the second part additional elderberries are made into syrup.The two formulas are added together to create a more potent remedy that is stable at room temperature.
Provided by Sarah
Number Of Ingredients 6
Steps:
- Place elderberries and brandy together in a pint jar. Cover with a lid. Shake well. Set aside.
- Shake daily for 2 weeks. After 2 weeks, strain, reserving liquid
- Put elderberries, ginger,and water into a saucepan. Simmer over medium heat for 15 minutes, with the lid off. Remove from heat. Cool slightly.
- Strain out elderberries. Return the liquid to the pan. Simmer until liquid is reduced by half. Remove from heat.
- Cool to just warm to the touch. Stir in honey and elderberry tincture.
- Pour your shelf stable elderberry syrup into sanitized pint jars. Cap tightly. Label and date:
ELDERBERRY SYRUP
This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.
Provided by danny k
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to release juice; strain the mixture through a fine sieve, retaining juice and discarding the pulp. Let juice cool.
- Stir in honey until thoroughly combined and transfer to a lidded jar. Keeps in refrigerator 2 to 3 months.
Nutrition Facts : Calories 24 calories, Carbohydrate 6.5 g, Fiber 0.3 g, Sodium 1.1 mg, Sugar 5.8 g
ELDERBERRY SYRUP
Make a batch of Vitamin C-rich elderberry syrup to use as a cordial or dessert syrup. You could also try it as a wild cassis in cocktails
Provided by Barney Desmazery
Categories Drink
Time 1h30m
Yield Makes about 1 litre
Number Of Ingredients 7
Steps:
- Pick the heads of plump elderberries on a sunny day and use a fork to strip the berries from their stalks. Wash the berries if you like, but this isn't necessary as they are going to be strained.
- Tip the berries into a saucepan and cover with about 1cm water. Add any extras like ginger or cloves, if you like. Bring to the boil, then turn down the heat and simmer gently for 15-20 mins until the berries have softened into a liquid. Leave to cool slightly.
- Strain the mixture through a fine sieve and measure how much liquid you have. For every 500ml of liquid, you'll need 400g of sugar. Tip the sugar and liquid back into the cleaned saucepan with the lemon juice. Bring up to a simmer and gently bubble for about 10 mins until all the sugar has dissolved. Leave the syrup to cool completely and bottle or freeze. Will keep for three months in the fridge or frozen for up to a year. It can be diluted with hot or cold water to drink, used in desserts or drizzled over ice cream.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.6 milligram of sodium
ELDERBERRY COUGH SYRUP
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar.
Provided by Chef Joey Z.
Categories Low Protein
Time 55m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Simmer the three above ingredients in 1 pint (2 cups of water) for 20 minutes.
- Let stand for 1/2 hour.
- Strain through a sieve pressing well.
- Then, add enough water to the simmered ingredients to bring the volume back up to 1 pint of liquid.
- Add the sugar and gently heat to dissolve the sugar in the hot liquid.
- Allow to cool and then pour into dark bottles and keep somewhere cool.
- Dosage: 2 teaspoons in a little water 3 times a day.
Nutrition Facts : Calories 625.5, Fat 0.5, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 161.1, Fiber 4.3, Sugar 149.7, Protein 0.4
More about "elderberry syrup recipe with brandy food"
HOMEMADE ELDERBERRY SYRUP RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
4.8/5 (91)Calories 1113 per servingCategory Natural Medicine
HOW TO MAKE ELDERBERRY SYRUP - HUNTER ANGLER GARDENER …
From honest-food.net
4.9/5 (36)Total Time 55 minsCategory DrinksCalories 102 per serving
- You will need to remove the berries from the stems; elderberry stems are toxic. (I go through some tricks on destemming elderberries here.) It should take you about 45 minutes to an hour to destem 3 pounds of elderberries, which equates to about a half a normal paper grocery bag.
- At this point you can empty your berries into a large bowl of ice water. Weird debris will float, like dead flower husks, bugs, etc. Pour this off.
- Pour the elderberries into a large pot and either mash them thoroughly with a potato masher, or, better yet, with an immersion blender. Only break up the berries for a few seconds using the immersion blender, and use it on low setting. You don't want to grind up the seeds, which are bitter.
- Bring the elderberries to a boil, stirring often. Now, if you are using a food mill, set it up with its finest plate and pour the elderberries into it. Run the food mill until the mash is pretty dry, then squeeze out any remaining elderberry juice. You should have a little more than 1 quart. Pour the juice through your finest mesh sieve to catch any stray seeds or pulp.
HOW TO MAKE ELDERBERRY SYRUP FOR IMMUNE SYSTEM SUPPORT
From blog.mountainroseherbs.com
BEST ELDERBERRY RECIPES FROM THE FARM
From elderberryedgefarm.com
HOMEMADE ELDERBERRY SYRUP - THE NERDY FARM WIFE
From thenerdyfarmwife.com
GRANDMA'S ELDERBERRY SYRUP RECIPE - ELDERBERRY EDGE …
From elderberryedgefarm.com
ELDERBERRY HONEY SYRUP NATURAL RECIPE - ELDERBERRY EDGE FARM
From elderberryedgefarm.com
HERBAL SPOTLIGHT: ELDERBERRIES WITH ELDERBERRY BRANDY CORDIAL …
From dujardinbeauty.com
ELDERBERRY CORDIAL | EDIBLE MARIN & WINE COUNTRY
From ediblemarinandwinecountry.ediblecommunities.com
BEST HOMEMADE ELDERBERRY SYRUP RECIPE WITH IMMUNE-BOOSTING …
From healthygreensavvy.com
ELDERBERRY SYRUP RECIPE — BRANDY NIELSON
From brandynielson.com
ELDERBERRY SYRUP CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
HOW TO MAKE AN ELDERBERRY TINCTURE (JUST 2 INGREDIENTS!)
From traditionalcookingschool.com
25 ELDERBERRY RECIPES (SYRUP + HEALTH REMEDIES) - INSANELY GOOD
From insanelygoodrecipes.com
ORGANIC ELDERBERRY SYRUP RECIPE: EASY 2022 FORMULATION
From thesmartestsprout.com
ELDERBERRY LIQUEUR RECIPE - HOW TO MAKE ELDERBERRY …
From honest-food.net
ELDERBERRY AND BLACKBERRY SYRUP FOR COLDS AND FLU - RECIPES
From deliciouslyraw.kitchen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love