Teriyaki Pork Rice Bowl Food

PORK TERIYAKI

Steps:

• In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,

TERIYAKI PORK DONBURI

Steps:

• Gather all the ingredients first.
• Cut the iceberg lettuce into julienne strips and green onions into thin rounds.
• Slice 2 garlic cloves and grate the ginger.
• Combine the Seasonings ingredients in a bowl (grated ginger, 2 Tbsp sake, 2 Tbsp rice vinegar, 3 Tbsp soy sauce, 2 Tbsp sugar, and ½ tsp sesame oil) and whisk all together.
• Pound the pork loin to tenderize and equal thickness.
• Season the pork with ¼ tsp kosher salt and freshly ground black pepper.
• Dust the pork with 1 Tbsp potato starch/corn starch and remove the excess flour.
• In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. While the oil is still cold, add the garlic slices and coat with the oil. Add the meat and cook until the bottom side is nicely browned.
• Flip it over, reduce the heat to medium-low, and add the Seasonings. Cook covered for 5-7 minutes.
• Remove the lid and spoon some sauce over the pork a few times. Add chopped green onions and remove the pan from the heat.
• Take out the meat and slice it into a few pieces. Serve rice in a bowl, and place shredded lettuce on top.
• Place the teriyaki pork on top of the lettuce. Pour the sauce and garnish grape tomatoes on the side.

PORK TERIYAKI RICE BOWL

Steps:

• Mix shredded pork with Teriyaki sauce and ginger. Warm in microwave on over medium heat.
• In a separate pan steam washed and sliced vegetables until desired softness. Add steamed veggies to pork mixture.

TERIYAKI PORK & RICE

Steps:

• Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
• Cook pork with marinade in slow cooker on low for 8 hours.
• Cook rice with 2 cups of water in rice cooker or stove top.
• While rice is cooking, fry onions and peppers in oils.
• when peppers and onions are almost done add fresh garlic until tender.
• add frozen peas to frying pan and cover with heat off.
• Break up pork which will resemble pulled pork and add to pan.
• add cooked rice along with juices from meat until desired consistency.
• Add spices to taste and mix well to incorporate all ingredients.
• Makes great leftovers.