Creole Collard Greens Food

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CREOLE COLLARD GREENS



Creole Collard Greens image

Make and share this Creole Collard Greens recipe from Food.com.

Provided by Chef Jean

Categories     Collard Greens

Time 20m

Yield 6 2 oz portions, 6 serving(s)

Number Of Ingredients 5

2 bunches collard greens, cut in 1/2 in strips
1 1/2 ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

Steps:

  • Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
  • Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

VEGETARIAN "SOUTHERN-STYLE" COLLARD GREENS



Vegetarian

Provided by Sunny Anderson

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Steps:

  • In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

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