Oatmeal Cookie Smoothie Food
CHOCOLATE CHIP COOKIE SMOOTHIE
Steps:
- Blend 1 cup each vanilla ice cream, milk and crumbled chocolate chip cookies with 1/4 cup mini chocolate chips. Top with a cookie.
OATMEAL COOKIE SMOOTHIE
A delicious dairy-free and protein-rich smoothie that tastes just like an oatmeal cookie!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 9
Steps:
- Place rolled oats and almond milk in the pitcher of a blender. Let soak for 10 minutes.
- Add remaining ingredients and puree until smooth. Pour into a glass and enjoy!
KIDS CAN MAKE: OATMEAL COOKIE SMOOTHIE
This all-in-one milk-and-cookies smoothie makes a nice change of pace for a summer breakfast or afternoon snack. For little kids: Let them help press the buttons on the blender. (Be sure to let it run for a full minute before you add the ice so the oatmeal-and-raisin mixture gets as smooth as possible.) For big kids: Let them measure the ingredients-it's the perfect time to teach them the difference between wet and dry ingredient measuring cups.
Provided by Food Network Kitchen
Time 20m
Yield 2 servings (3 cups)
Number Of Ingredients 6
Steps:
- Add the oats, raisins and pumpkin pie spice to the carafe of a blender and pour in the milk, adding more to cover the oats if needed. Stir completely and set aside until the oats are soft, 15 minutes.
- Blend on high speed until pureed and smooth, about 1 minute. Add the yogurt, brown sugar and 1 1/2 cups ice, and blend on high speed until smooth, about 30 seconds. Pour into 2 pint glasses.
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- First soak your pitted dates in 1 cup of very warm water for at least 5 minutes. This will help them soften up and perfect for blending. While the dates are soaking you can get all your other ingredients out, measured and ready.
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