RED CURRANT MUFFINS
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist. Serve them warm and the berries with all their juices will pop in your mouth.
Provided by Thorsten
Categories Quick Breads
Time 1h15m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Grease muffin cups and place the in the freezer until use.
- Preheat oven (360°F, 180°C).
- In a bowl mix flour, baking powder, baking soda and currants; set aside.
- In a large bowl beat the egg slightly. Add sugar, vegetable oil and buttermilk and mix thoroughly.
- Add flour-currant mixture and stir just until combined. Batter will be sticky.
- Divide batter equally among the prepared muffin cups. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Meanwhile prepare the meringue topping. Beat egg whites and salt with a mixer on high speed until foamy and soft peaks are formed, then gradually add powdered sugar and beat until meringue is stiff. At last fold in the currants carefully.
- When muffins are done, remove from oven. Spread the meringue topping on each muffin. Put the muffins back into the oven and let the meringue topping dry out for about 5 - 10 minutes. The meringue topping should be white or only slightly brown.
- Remove muffins from oven and let cool down in muffin cups for 5 - 10 minutes. Then remove the muffins from the cups and serve warm or let cool down completely.
- NOTE: You can replace red currants by black currants or other small berries.
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
RED CURRANT MUFFINS
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Provided by Tina and Dave
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
More about "red currant muffins food"
10 BEST FRESH RED CURRANTS RECIPES | YUMMLY
eggs, caster sugar, red currants, raspberries, egg yolks, melted butter and 7 more Red Currant and Cacao Cake Estonian Cuisine quark, seasoning, cacao, eggs, cream, berries, berries, flour and 4 more
From yummly.com
From yummly.com
SMALL BATCH RED CURRANT JAM RECIPE - THE SPRUCE EATS
Wash the currants and remove them from their stems. Place red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook the mixture over medium-low heat, …
From thespruceeats.com
From thespruceeats.com
LOW CARB RED CURRANT MUFFINS - FAMILY ON KETO
Procedure. Mix eggs, Greek yogurt, sweetener, cinnamon, vanilla, and baking powder. Add chopped walnuts and red currants. Add almond flour. Mixture should looks like this. So you can add more almond flour or more Greek …
From familyonketo.com
From familyonketo.com
SUNBELLE - "THE FINEST PRODUCE UNDER THE SUN"
red currants muffins Ingredients serves 12 1 cup Sun Belle red currants ½ cup softened butter (may use butter substitute) ½ cup sugar 2 eggs 1 teaspoon grated orange peel 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt Instructions 1. In a large mixing bowl, mix the butter and sugar until creamy. 2. Add both eggs and orange ...
From sunbelleberries.com
From sunbelleberries.com
RED CURRANT MUFFINS | CURRANT RECIPES, RED CURRANT RECIPE, FRESH …
Jul 9, 2016 - I love red currants. A local fruit farm by my parents has them every summer, and I always pick some while I’m home. The berries are just slightly tart, and let’s be honest – compl…
From pinterest.ca
From pinterest.ca
RED CURRANT MUFFINS | HEALTHY RECIPES WIKI | FANDOM
Grease muffin cups and place in the freezer until ready to use. Preheat oven to 360°F. In a mixing bowl add flour, baking powder, baking soda and currants; mix and set aside. In a large bowl beat the egg slightly. Add sugar, vegetable oil and buttermilk and mix thoroughly. Add flour-currant mixture to second bowl and stir just until combined.
From healthyrecipes.fandom.com
From healthyrecipes.fandom.com
RED CURRANT YOGURT MUFFINS - LORD BYRON'S KITCHEN
Add the flour, baking powder, and salt. Mix just until the flour is incorporated. Add the red currents and fold into the batter with a rubber spatula. Evenly distribute the batter into the 12 muffin pan holes. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
From lordbyronskitchen.com
From lordbyronskitchen.com
REDCURRANT CRUMB BARS RECIPE - HAPPY FOODS TUBE
Add sour cream and again beat until well combined. Sift in flour, baking soda and mixed spices. Mix until combined. Pour this batter into a baking tray/sheet pan (13×9 inch/33×23 cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter the crumb topping over them.
From happyfoodstube.com
From happyfoodstube.com
RED CURRANT - FRUIT, BUSH, HEALTH BENEFITS, VARIETIES AND RECIPES
Red Currant Jelly. Pure red currant jelly is dark transparent red in color. It is very sweet in taste. It can be used on a toasted baguette, or can also be brushed over fruit tarts to get a glossy and a sweet sheen. It enhances the look of the food with its attractive color, sweet and delicious taste and yummy flavor.
From onlyfoods.net
From onlyfoods.net
EASY RED CURRANT MUFFINS | BAKE OR BREAK
Preheat oven to 400°F. Line or grease 12 standard muffin cups. Whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture. In a separate bowl, stir together the butter, milk, eggs, and almond extract. Pour into the well in the flour mixture.
From bakeorbreak.com
From bakeorbreak.com
RED CURRANT MUFFINS RECIPE | EAT SMARTER USA
Rinse currants, remove stems and drain. 2. In a bowl, mix the flour with the baking powder. Add the sugar, egg, soft butter and milk, and beat until smooth. Fold the currants into the muffins. Grease the muffin tin with butter. Divide the batter between the muffin cups and bake in a 175°C (approximately 350°F) oven until cooked through, about ...
From eatsmarter.com
From eatsmarter.com
RED CURRANT MUFFINS RECIPE ON FOOD52 | RECIPE | CURRANT RECIPES, …
Aug 17, 2018 - These ridiculously easy red currant muffins are perfectly tart, and bursting with beautiful red berries. Aug 17, 2018 - These ridiculously easy red currant muffins are perfectly tart, and bursting with beautiful red berries. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
EASY SUMMER REDCURRANT MUFFINS - SNEAKY VEG
Beat the egg (if using), then add to 60g melted butter, dairy free spread or coconut oil and 120ml milk. Fold the flour and sugar mixture into the wet ingredients. Finally gently mix in 125g redcurrants (see note above about drying them). Spoon the mixture into the muffin cases, filling each one halfway.
From sneakyveg.com
From sneakyveg.com
WHAT TO BAKE WITH FRESH CURRANTS - THE BAKE SCHOOL
Currants as a topping for puddings. I highly recommend topping a sweet panna cotta or pots de crème with fresh currants. These jars of sweet white chocolate pots de crème would taste great paired with any fresh currants, as would this vanilla bean panna cotta. Next time you visit your local market, talk to the berry growers about fresh ...
From bakeschool.com
From bakeschool.com
REDCURRANT RECIPES - BBC FOOD
Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...
From bbc.co.uk
From bbc.co.uk
RED CURRANT MUFFINS RECIPE - FOOD.COM | RECIPE | CURRANT RECIPES ...
Jul 6, 2012 - I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't
From pinterest.com
From pinterest.com
LOW CARB REDCURRANT MUFFINS - STEP AWAY FROM THE CARBS
Preheat the oven to 350F. Line a six-hole muffin pan with paper or silicone liners. Mix together the almond flour, sweetener, and baking powder in a bowl. Add in the melted butter, milk, and beaten eggs. Stir well until fully combined, then fold in the redcurrants.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
6 DELICIOUS RED CURRANT RECIPES – BON APPéT'EAT DESSERTS
It looks divine! 4. Almond & Red Currant Mini Tart. Another delicious dessert: Red currants and Almond mini pies. Irresistible sour red currants and sweet almond cream in mini pies. Baked in mason jars, the perfect size!
From bonappeteat.ca
From bonappeteat.ca
RED CURRANT MUFFINS - THE BAKE SCHOOL
In a separate bowl, whisk together the milk, eggs, and vanilla, then pour that mixture over the dry ingredients. Stir with a wooden spoon just to combine. Gently fold in the red currants. Divide the batter between the 12 muffin cups. Top each muffin with sliced almonds and chunks of the sugar paste.
From bakeschool.com
From bakeschool.com
RED CURRANT MUFFINS - HEALTHY SUGAR FREE MUFFIN RECIPE
Instructions. Preheat the oven to 180°C / 350°F convection (200°C / 400°F top/bottom heat). Remove the stems from the currants and rinse thoroughly. Mix the butter and sugar in a mixing bowl until it becomes a creamy mixture.
From julesbalancedrecipes.com
From julesbalancedrecipes.com
REDCURRANT MUFFINS RECIPE | NATIONAL TRUST
Place the flour and sugar into your bowl, followed by the currants. Mix the eggs, oil and soya milk in a jug and combine. Add the egg mix to the flour mix, fold together gently until just combined and split evenly between your muffin cases. Sprinkle the demerara sugar over the top of each muffin. Bake in the oven at 170°C for 25 minutes until ...
From nationaltrust.org.uk
From nationaltrust.org.uk
RED CURRANT MUFFINS | HEALTHY RECIPES WIKI | FANDOM
At last fold in the currants carefully. When muffins are done, remove from oven. Spread the meringue topping on each muffin. Place muffins back into oven and let the meringue topping dry out for about 5 - 10 minutes. The meringue topping should be white or only slightly brown. Remove muffins from oven and let cool down in muffin cups for 5 - 10 ...
From healthyrecipes.sandbox-adeng05.fandom.com
From healthyrecipes.sandbox-adeng05.fandom.com
RED CURRANT MUFFINS | KITCHEN HEALS SOUL | CURRANT RECIPES, RED …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
9 BEST RED CURRANT RECIPE IDEAS | MASALAHERB.COM
Make sure to get the necessary common kitchen equipment, which is required to make this amazing refreshment. Get the Recipe. Red Currant Ice Cream. A creamy homemade ice cream with red currants as the star ingredient. Get the Recipe. Red Currant Chutney Recipe. Spiced red currant chutney. This is a savory preserve.
From masalaherb.com
From masalaherb.com
RED CURRANT VEGAN MUFFINS – COOKVEGETARIAN
1 cup red currants; Method. Preheat the oven to 180°C and line the muffin tins. In a medium bowl, whisk flour, sugar, baking powder and salt together. In a small bowl whisk melted butter, milk, mashed banana and extract together. Pour over the dry ingredients and mix just to combine. Fold in currants.
From cookvegetarian.club
From cookvegetarian.club
BLACKCURRANT MUFFINS - OFFICIAL WEBSITE INTERNATIONAL …
Preheat oven to 190°C and grease muffin pans. In a bowl, mix butter, eggs and sugar. Mix white flour and baking powder and add to the butter, eggs and sugar, stir in the milk. Gently add the frozen blackcurrants (make sure they don’t split). Spoon into the pans and bake for 20 minutes or until muffins are golden and spring back at a touch.
From blackcurrant-iba.com
From blackcurrant-iba.com
CURRANT MUFFINS RECIPE; A FAMILY FAVORITE BREAKFAST RECIPE
Preheat oven to 400 degrees. Grease Muffin cups or use paper liners. Beat egg, stir in milk and oil. Sift flour and measure and add Sugar, baking powder and salt. Combine Dry ingredients with the egg mixture. Stir until the flour is moistened. Batter should be slightly lumpy.
From busycreatingmemories.com
From busycreatingmemories.com
HOMEMADE RED CURRANT JAM - PRACTICAL SELF RELIANCE
Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes. Simmer the jam for about 5 minutes until it begins to set. Ladle into sterilized jars and store in the refrigerator, …
From practicalselfreliance.com
From practicalselfreliance.com
EASY RED CURRANT MUFFINS - KITCHEN COUP
Preheat oven to 350 F. Grease and flour a 12-cup muffin tin. Whisk together the dry ingredients in a bowl; Make a well in the center and add the wet ingredients
From kitchencoup.com
From kitchencoup.com
RED CURRANT STREUSEL MUFFINS - FOOD BLOG | GATHER & BE
These Red Currant Streusel Muffins are fluffy, firmly on the right side of sweet with lovely pops of tartness from the red currants and an amazing cinnamon/dark brown sugar streusel topping!
From gather-be.com
From gather-be.com
RED CURRANT STREUSEL MUFFINS - JAVACUPCAKE - FOOD. FARMING. FRIENDS.
Preheat oven to 350F degrees and line muffin pan with liners. In a large bowl, whisk together the flour, sugars, salt, baking powder, nutmeg and lemon zest. In another bowl whisk together the melted butter, whole milk and eggs. Make a well in the flour mixture and pour in the wet mixture. Stir together until just combined.
From javacupcake.com
From javacupcake.com
RED CURRANT REFRESHER - LORD BYRON'S KITCHEN
Simmer for 20 minutes, stirring every 4-5 minutes. Turn off the heat. Press the berries to extract all of the juice. Use a potato masher and mash the mixture right in the sauce pan, or use a wooden spoon to press the currants against the side of the pan.
From lordbyronskitchen.com
From lordbyronskitchen.com
10 BEST RED CURRANT CAKE RECIPES | YUMMLY
egg yolk, vanilla sugar, red currants, red currants, ground hazelnuts and 20 more Gluten Free Fig And Red Currant Cake Maison Cupcake red currants, ground almonds, ground cardamom, icing sugar, butter and 4 more
From yummly.com
From yummly.com
RED CURRANT MUFFINS, EGGLESS MUFFINS RECIPE - RACHNA'S KITCHEN
Add the flour coated red currants to the batter and do not over mix it. Just fold them gently. Also line paper cups on a muffin tray. Step 7. Fill the 3/4rth of paper cups with batter and they are ready to bake. First bake the muffins at 220 degree celsius for 6 to 8 minutes.
From rachnas-kitchen.com
From rachnas-kitchen.com
RED CURRANT MUFFINS - RECIPES
Origin: I can't figure out where currant muffins came from, but currants were first grown in Europe and muffins, muffins are a bit weird. There are tea muffins from England, English muffins from England, and then quick bread muffins like the ones below that are American. I don't know where to place these muffins, but I'm going to say...American …
From melissaslittlebakingcompany.com
From melissaslittlebakingcompany.com
RED CURRANT AND BANANA MUFFINS - HEAVENLYNN HEALTHY
Start by pre-heating the oven to 180°C (356°F). Place the oats and almonds into your food processor and pulse them for a couple of seconds until a nice flour forms. Then add the bananas, buckwheat flour, apple purrée, almond milk and maple syrup and blend until smooth.
From heavenlynnhealthy.com
From heavenlynnhealthy.com
EASY BLACK CURRANT MUFFINS - WHERE IS MY SPOON
Preheat the oven and line a muffin tin with paper liners. Beat the sugar and eggs. (1) Mix wet ingredients (yogurt, vanilla extract, and oil) and fold in. (2) Sift mixed flour, baking powder, and salt over the egg mixture. Fold in until just combined. …
From whereismyspoon.co
From whereismyspoon.co
REDCURRANTS AND WHITECURRANTS, INGREDIENTS | DELIA ONLINE
To prepare currants, all you do for a hasty separation of currants from stalks is take a bunch in one hand, hold the stalk firmly, then slide the stalk in between the prongs of a fork held in the other hand. Now pull from top to bottom, sliding them all off in one swift movement. Redcurrant jelly: Redcurrant jelly is an invaluable ingredient ...
From deliaonline.com
From deliaonline.com
RED CURRANT MUFFINS - PLAIN.RECIPES
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean ...
From plain.recipes
From plain.recipes
BUTTERMILK RED CURRANT MUFFINS | RECIPE | ELLE REPUBLIC
Preheat the oven to 400°F / 200°C. Line a 12-hole muffin pan with paper cases or lightly grease the pan. Combine all the dry ingredients in a large bowl. In a small bowl, whisk together the olive oil, egg and buttermilk.
From ellerepublic.de
From ellerepublic.de
FRESH RED CURRANT YOGURT CAKES | CRUMB: A FOOD BLOG
Instructions. Preheat oven to 350F. Lightly grease and flour the cups of a mini-loaf pan (or a jumbo muffin tin, if you prefer). In a large bowl, whisk together yogurt, sugar, eggs and canola oil until smooth and well blended. Add flour, baking powder, salt and lemon zest, and stir until the batter is smooth and silky.
From crumbblog.com
From crumbblog.com
RED CURRANT AND LEMON MUFFINS · JESS IN THE KITCHEN
Mix in eggs one at a time. Whisk in yogurt and lemon zest until well combined. Combine flour, baking powder, baking soda, and salt. Mix until just blended in. Fold in currants. Scoop batter into the muffin tins, filling the wells ¾ of the way full. Bake at 350 degrees for 20-25 minutes, until baked through.
From jessinthekitchen.com
From jessinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love