Melt In Your Mouth Blueberry Cake Food

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
• Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
• Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
• In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
• Bake for 50 minutes, or until cake tests done.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Beat the egg whites until stiff. Add ¼ cup sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. Mix the flour and baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350℉ (180℃) oven for about 50 minutes or until it tests done. Place the pan in the upper ⅓ of the oven.

MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Grease and flour an 8-inch square pan. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter. In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
• Cream shorting; add salt and vanilla.
• Add remaining sugar gradually.
• Add unbeaten egg yolks and beat until light and creamy.
• Add sifted dry ingredients alternately with milk.
• Fold in beaten egg whites.
• Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
• Turn into a greased 8 x 8-inch pan.
• Sprinkle top with sugar.
• Bake at 350 degrees for 50 to 60 minutes.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• 1. Beat egg white until fluffy. Add 1/4 cup of sugar and set aside.
• 2. Cream shortening, vanilla, salt, remaining sugar and and egg yolks. Beat until fluffy.
• 3. Sift flour and baking powder, add to creamed mixture and 1/3 cup sweetened condensed milk.
• 4. Fold in egg whites. Dust blueberries with flour and gently fold in as well.
• 5. Gentley put in pan, I use 13X9" and sprinkle with sugar.
• 6. Bake at 350 for about 50 minutes or until done. Do not overbake!

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat oven to 350°F.
• Grease an 8-inch square pan, set aside.
• Cream butter and 3/4 C.
• sugar.
• Add salt and vanilla.
• Add egg yolks, beat until creamy.
• Combine 1 1/2 C.
• flour and baking powder, add alternately with milk to egg yolk mixture.
• Beat egg whites until soft, adding 1/4 C.
• sugar, 1 T.
• at a time and beat until stiff.
• Coat berries with 1 T.
• flour and add to batter.
• Fold egg whites into batter.
• Pour into prepared pan.
• Sprinkle top with remaining tablespoon of sugar.
• Bake for 50 minutes or until toothpick inserted in center comes out clean.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
• Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
• Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
• Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.
• Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.
• Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.
• Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.