Doubletree Chocolate Chip Cookies Food

DOUBLETREE CHOCOLATE CHIP COOKIES

Steps:

• Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
• Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
• Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
• For the best results, chill the dough overnight in the refrigerator before baking the cookies.
• Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
• Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
• Store in a sealed container when cool to keep soft.

DOUBLETREE SIGNATURE COOKIE

Steps:

• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.

DOUBLETREE HOTEL'S COOKIES

Steps:

• Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
• In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
• Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

DOUBLETREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300*F
• Line cookie sheets with a baking mat, parchment paper or non-stick foil. Set aside.
• Combine butter, sugar and brown sugar in the bowl for 2 minutes. I find it easier to use a stand mixer but a hand mixer will do too.
• Add eggs, vanilla and lemon juice to butter mixture. Blend on medium speed for about 2 minutes, or until light and fluffy. Scrape down the bowl after mixing.
• Add flour oats, baking soda, salt and cinnamon, Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts by hand.
• Using a cookie scoop or two spoons, scoop out cookie dough and place on prepared cookie sheets about 2 inches apart - 12 per sheet.
• Bake for 20 to 23 minutes, or until edges are golden brown and the center is still soft.
• Typically cookies are done in 12-ish minutes. However this is the low and slow method giving crispy edges and chewy centers.
• Remove from oven and let cool before transferring to a cooling rack.

DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES

Steps:

• Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
• For the best results, chill the dough overnight in the refrigerator before baking the cookies.
• Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.