CHOCOLATE-MINT THUMBPRINTS
Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat 1 cup butter and the powdered sugar with electric mixer on medium speed until light and fluffy. Beat in peppermint extract, egg yolks and food color until blended. On low speed, beat in flour, baking powder and salt.
- Shape dough into 1-inch balls; place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
- Bake 10 to 12 minutes or until set. Reshape wells with end of handle of wooden spoon. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium microwavable bowl, microwave chocolate chips, cream and 3 tablespoons butter on High 1 minute, stirring frequently, until chocolate is melted and mixture is smooth. Fill each well with about 1 teaspoon chocolate mixture; garnish with candy piece. Let stand about 1 hour until chocolate is set.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
KELLY'S AMAZING ANDES MINT THUMBPRINT COOKIES
This was a cookie recently shared at my friend Donna's annual cookie exchange. Kelly is our friend who brought the cookie that had everyone asking "Who made this?" "Can I have the recipe?" "Are there anymore???". I looked on the Zaar and didn't see any quite like this one. Hope you enjoy this delight. I would caution that you keep these separate from your other cookies otherwise everything will taste minty.
Provided by SugaJ
Categories Dessert
Time 25m
Yield 36 COOKIES
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat 1 cup butter and powdered sugar on medium speed until fluffy. Beat in peppermint extract, egg yolks and food coloring until blended. On low speed beat in flour, baking powder and salt.
- Shape dough into 1-inch balls, place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
- Bake 10-12 minutes until set. Reshape wells with end of wooden spoon.
- Cool completely-15 minutes.
- In medium microwavable bowl, place chocolate chips, cream and butter on high 1 minute or until mixture looks melted but not too hot.
- Fill each well with about 1 teaspoon mixture-wait about 10 minutes until chocolate mixture is slightly cooled down then garnish w/candy piece-you may need to test candy before inserting all of them.
- Let stand 1 hour until chocolate is set.
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
ANDES MINT COOKIES
This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness
Provided by patriciamercer84
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
ANDES® MINT COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours.
- Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes.
- Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 17.6 g, Cholesterol 20.5 mg, Fat 7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 91.6 mg, Sugar 6.5 g
MINT-FILLED CHOCOLATE THUMBPRINTS
Cool mint and rich chocolate make a seductive cookie combo. One cookie batch may not be enough.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat granulated sugar, 1 cup butter and the vanilla with electric mixer on medium speed until fluffy. Beat in egg yolk until smooth. Beat in flour and cocoa.
- Shape dough by rounded teaspoonfuls into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart. With index finger or thumb, make indentation in center of each ball.
- Bake 7 to 9 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the powdered sugar on low speed until smooth. Beat in milk, peppermint extract and enough food color for desired color. Spoon about 1/2 teaspoon filling into each cookie.
- Place chocolate chips and shortening in small resealable food-storage plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
CRISPY THUMBPRINT COOKIES
Make and share this Crispy Thumbprint Cookies recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 26m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
- Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
- Use thumb to make indentation in each cookie.
- Spoon about ½ teaspoon preserves into center of each cookie.
- Bake 9-11 minutes or until golden brown.
Nutrition Facts : Calories 1208, Fat 70.4, SaturatedFat 9.4, Cholesterol 73.9, Sodium 1141.7, Carbohydrate 135.7, Fiber 3.2, Sugar 74.3, Protein 12.6
ANDES CHOCOLATE MINT COOKIES
Make and share this Andes Chocolate Mint Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Over low heat, combine butter, sugar and water.
- Heat until melted and add chocolate chips until partly melted.
- Remove from heat and stir.
- Pour into large mixing bowl.
- Let stand 10 minutes to cool slightly.
- Beat in eggs one at a time on high speed.
- Reduce mixer to low speed and add flour, salt and baking soda.
- Beat until well-blended.
- Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
- Roll into balls, place two inches apart on parchment paper-lined baking sheets.
- Bake for 10 minutes.
- Place an Andes Mint half on top.
- Allow to melt slightly and spread with a spoon.
More about "kellys amazing andes mint thumbprint cookies food"
ANDES MINT THUMBPRINT COOKIES » EASY DELICIOUS …
From easydeliciousfoods.com
Servings 144-180Total Time 18 mins
RECIPE KELLYS AMAZING ANDES MINT THUMBPRINT COOKIES …
From youtube.com
Author Kirstie BevanViews 183
AMAZING MINT THUMBPRINT COOKIES RECIPE - FOOD.COM
From pinterest.com
MINT THUMBPRINT COOKIES - FRIDGE TO FORK
From fridgetofork.com
ANDES MINT THUMBPRINT COOKIES - SWEET GIRL TREATS
From sweetgirltreatsmn.com
ANDES MINT COOKIES - COOKING CLASSY
From cookingclassy.com
CHOCOLATE MINT COOKIES - GARLIC & ZEST
From garlicandzest.com
MINT CHOCOLATE THUMBPRINT COOKIES - EVERYDAY …
From everydaymadefresh.com
AMAZING MINT THUMBPRINT COOKIES RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE PEPPERMINT THUMBPRINT COOKIES RECIPE - MOM SPARK
From momspark.net
CHOCOLATE THUMBPRINT COOKIES RECIPE - FOOD.COM
From food.com
CHOCOLATE MINT THUMBPRINT COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE MINT THUMBPRINT COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MINT CHOCOLATE THUMBPRINT COOKIES - THE CREATIVE BITE
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love