GOLDEN CHICKEN NUGGETS
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
FAVORITE GOLDEN CHICKEN NUGGETS
"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. , Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.
Nutrition Facts : Calories 466 calories, Fat 27g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 419mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein.
GOLDEN CHICKEN NUGGETS
This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement.
Provided by MelodyOHare
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat deep fryer.
- Cut chicken into bite size pieces.
- Soak chicken in milk.
- Mix Flour and seasoning in large bowl.
- Dip chicken into flour.
- Cook about 12 pieces at a time in fryer for 360 degrees for 6 to 9 minutes or until golden.
- Serve with Sweet and Sour sauce or honey mustard!
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
SIMPLE CHICKEN NUGGETS
This is a great recipe for kids it's a healthier and tastier than supermarket also a lot of fun to make.
Provided by hgw139
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
- Beat the eggs and place in a bowl. Season the flour with salt and pepper.
- Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
- Preheat the oven 50C/gas 3.
- First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
- Put a griddle pan on a high heat with the butter and oil.
- Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.
CHICKEN NUGGETS
Make and share this Chicken Nuggets recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 12h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the nuggets:.
- In a large bowl, marinate the pieces of chicken in buttermilk. Cover with plastic wrap and leave in the refrigerator overnight. This will tenderize the chicken.
- Heat oil in a deep fryer. Drain and discard the buttermilk. In a food processor, combine the marinated chicken, egg, chives, Parmesan, soy sauce, garlic-flavored hot sauce, lemon juice, salt, and pepper. Blend until a smooth paste is formed, about 1 minute.
- Make about 2-inch by 1-inch nuggets, lining them up on a baking tray.
- In a shallow bowl, add the flour and in a second bowl the beaten eggs, and in a third bowl the panko bread crumbs.
- Coat the nuggets in flour, then egg, and then the panko crumbs and place the nuggets back on the tray. Deep fry in small batches until golden brown, about 5 minutes. Alternately, heat 2 tablespoons of vegetable oil in a large skillet and fry, turning every 2 minutes, for about 10 minutes.
- For the dipping sauce:.
- Combine the mustard, honey, salt, and pepper in a bowl and mix well. Can be made up to 1 day in advance.
- Cook's Note:.
- Soaking the chicken in Buttermilk will result in tender and juicy chicken. You can buy buttermilk in the dairy product section of a supermarket, but mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar achieves the same result.
Nutrition Facts : Calories 467.3, Fat 19.8, SaturatedFat 5.9, Cholesterol 175.9, Sodium 1149.2, Carbohydrate 43.3, Fiber 2.1, Sugar 12.4, Protein 28
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