Lime Ginger Honeydew Food

LIME GINGER HONEYDEW

Lime Ginger Honeydew image

A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!

Provided by Krsi Sue

Categories Breakfast

Time 15m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Splenda granular or 1/3 cup sugar
3 tablespoons water
2 teaspoons lime zest
1 tablespoon lime juice
1 teaspoon fresh ginger, peeled, finely grated
10 cups honeydew melon, cut in chunks

Steps:

Combine splenda or sugar with water in a small pan and bring to a quick boil.
Remove from heat and stir to melt the sugar.
Cool for 4 minutes in the refrigerator.
Add zest, lime juice and ginger into the sugar mixture.
Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
Return to refrigerator until ready to serve.

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS

Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs image

Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.

Provided by cookiedog

Categories Mango

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.

Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4

HONEYDEW-KIWI SMOOTHIE

Honeydew-Kiwi Smoothie image

Fresh mint and lime juice add a bright finish to this drink.

Provided by The Bon Appétit Test Kitchen

Yield Makes 2 servings

Number Of Ingredients 6

Ingredients

2 cups 1-inch cubes peeled seeded honeydew melon
2 cups crushed ice
1 1/4 cups 1/2-inch cubes peeled kiwi
10 large fresh mint leaves
1 tablespoon fresh lime juice
1 tablespoon honey

Steps:

Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

GINGER LIME MELON BALLS

Ginger Lime Melon Balls image

I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this recipe on a "melon web-site", AICR. It was so simple and after doing a tasting of 3 different recipes, this one was the clear favorite. If you've never used crystallized ginger, you should be able to find it in the bulk food section with dried fruits. It is NOT fresh ginger, it's like a soft, sugared, candy. You can't mince it too fine because it gets pretty sticky as you cut it. You can use any kind of ripe melon in season, but I like honeydew and cantaloupe best. Perfect for a picnic, summer brunch or a DIY wedding reception! Enjoy!

Provided by Mrs Goodall

Categories Melons

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup fresh lime juice
1/4 cup water
1 tablespoon minced crystallized ginger
1/2 teaspoon grated fresh lime zest
4 cups melon balls (I like to mix honeydew and cantaloupe)
4 sprigs of fresh mint (garnish)

Steps:

In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
Garnish with mint (optional).

Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 18.6, Carbohydrate 10.4, Fiber 0.9, Sugar 8.4, Protein 0.6

HONEY LIME DRESSING

Honey Lime Dressing image

This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.

Provided by Kozmic Blues

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup lime juice (about 2 limes)
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon cinnamon (allspice or cardamom work too)
1/8 teaspoon paprika

Steps:

I like to mix my salad dressings in a glass jar with a lid.
Combine all ingredients and shake well to combine.
Chill.
Shake again before serving.

COLD HONEYDEW AND MINT SOUP IN CANTALOUPE

Cold Honeydew and Mint Soup in Cantaloupe image

Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet

Yield Makes about 6 cups, serving 6

Number Of Ingredients 5

Ingredients

1/2 large honeydew melon, cut into 1-inch pieces
1 cup loosely packed fresh mint leaves, rinsed and spun dry, plus, if desired, 6 mint sprigs for garnish
3 tablespoons fresh lime juice
1 to 2 tablespoons sugar
3 cantaloupes, halved and trimmed decoratively

Steps:

In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.

HONEYDEW SALAD WITH GINGER DRESSING AND PEANUTS

Honeydew Salad with Ginger Dressing and Peanuts image

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Provided by Anna Stockwell

Categories Bon Appétit Summer Salad Melon Honeydew Ginger Cucumber Avocado Peanut Wheat/Gluten-Free Mint

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

6 Tbsp. white wine vinegar
1 tsp. fish sauce
1 tsp. finely grated peeled ginger (from one 1" piece)
1 tsp. light brown sugar
1 serrano chile, thinly sliced
1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise
3 small Persian cucumbers, sliced on a diagonal 1/4" thick
1 avocado, peeled, thinly sliced
1/4 cup mint leaves
1/4 cup salted, dry-roasted peanuts, coarsely chopped
Flaky sea salt

Steps:

Whisk vinegar, fish sauce, ginger, and brown sugar in a large bowl to combine. Add chile and let sit 10 minutes.
Add melon, cucumbers, and avocado and toss to coat. Transfer to a platter; top with mint and peanuts and sprinkle with salt.

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