Ground Beef And Chopped Cabbage Food

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

CABBAGE AND GROUND BEEF SOUP

Steps:

• In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
• In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
• Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• In a skillet, brown the ground beef; drain off the excess grease.
• Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
• Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
• At this point, set the oven temp to 350 degrees.
• Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
• Add 2 cups of the shredded cabbage to the casserole baking dish.
• Add half of the tomato/beef mixture, over the shredded cabbage.
• Repeat layer of cabbage and tomato/beef mixture.
• Sprinkle casserole with the parmesan cheese.
• Cover, and bake in oven for 45 minutes.

GROUND BEEF WITH CABBAGE

Steps:

• Wash cabbage, core and cut in fine stripes.
• Dice onions and fry in hot oil until see through.
• Add ground beef and fry until cooked through.
• Season to taste.
• Add cabbage, bay leaf, carrots and some more seasoning.
• Let simmer until cabbage is cooked, remove bay leaf.
• Season again if necessary.
• Serve with crusty rolls, rye bread, rice or potatoes.

GROUND BEEF AND CABBAGE STEW

Steps:

• In dutch oven, saute beef, celery, and onions for 5 minutes.
• Add remaining ingredients; bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

GROUND BEEF CHOP SUEY

Steps:

• Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• Blend cornstarch with water and stir into beef mixture.
• Add bouillon cube, soy sauce and salt.
• Cook, stirring constantly, until sauce is thickened and clear.
• Stir in bean sprouts or cabbage.
• Cook covered about 3 minutes until cabbage is tender if cabbage is used.
• If bean sprouts are used, heat thoroughly.
• Serve over rice.