HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Special Equipment: food processor
- Preheat oven to 350 degrees F.
- Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil. When hot, sear roast on all sides, until nicely caramelized, about 8 to 10 minutes. Remove roast to a sheet tray lined with a wire rack.
- Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.
- Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.
- Let roast rest 10 minutes before slicing and serve with Horseradish Cream.
- Horseradish Cream:
- In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.
- Yield: 1/2 cup
HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
- Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
- For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
- Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
- Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
- Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 2.1 g, Cholesterol 64.2 mg, Fat 27.3 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 393.4 mg, Sugar 0.5 g
HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..
Provided by Bess Ebee
Categories Roast Beef
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Instructions:.
- Heat oven to 325°F.
- Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan.
- Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
- Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
GARLIC HORSERADISH SIRLOIN ROAST
Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.
Provided by Derf2440
Categories Roast Beef
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With a sharp knife tip, cut about 40 slits all over roast.
- Stuff each slit with a garlic sliver.
- In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
- Place onions in centre of roasting pan, place roast on top of onions.
- Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours.
- Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
- Skim fat from pan juices.
- Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
- Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
- Strain and serve with beef.
Nutrition Facts : Calories 57.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 2.6, Sodium 334.5, Carbohydrate 7.8, Fiber 1.2, Sugar 3, Protein 1.1
HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE SAUCE
Note: Beef Sirloin (or Round) Tip Center Roast is cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is left whole and sold as a roast. Average weight is 2 to 2-1/2 pounds. RECIPE FROM "BEEFITSWHATSFORDINNER.COM" *** UPDATE 10/29/08 - Remember that this is a tough cut of meat if overcooked. Cooked to medium, it is very chewy and you'll have to cut it in 'wafer' thin slices, medium rare is the most you can get away with. I tried this on a cut of cross rib and the seasonings overpowered it so let me know if you have any luck using with different cut of meat. I have cooked it too long and although had great flavor was just to rough to eat for my taste, so I used for stew meat the next day..
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Instructions:.
- Heat oven to 325°F.
- Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan.
- Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.
- Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY. I strongly recommend using a meat thermometer with this one.
- Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
- Remove roast when meat thermometer registers 140°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 15 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare.) Carve roast into THIN slices; season with salt, as desired. Serve with sauce.
More about "herb crusted sirloin tip roast w creamy horseradish chive sauce food"
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 6Total Time 2 hrs
- Preheat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast.
- Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-1/2 hours for medium rare doneness.
- Remove roast when meat thermometer registers 135°F for medium rare. (Do not overcook.) Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.) Carve roast into thin slices; season with salt, as desired. Serve with sauce.
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From diabeticgourmet.com
Servings 6Calories 303 per servingEstimated Reading Time 1 min
GARLIC HERB SIRLOIN TIP ROAST RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
4/5 (10)Total Time 1 hr 45 minsEstimated Reading Time 4 mins
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From wabeef.org
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From kansasbeef.org
GARLIC AND HERB CRUSTED SIRLOIN TIP ROAST - THERMOPRO
From buythermopro.com
4.9/5 (120)Estimated Reading Time 2 minsCategory EntreeTotal Time 1 hr
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From iabeef.org
SIRLOIN TIP ROAST — GOOSEBERRIES FRESH FOOD MARKET
From gooseberriesmarket.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From youtube.com
SIRLOIN TIP ROAST - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From americanbeefclub.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From cooksrecipes.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From copymethat.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From bestgrassfedbeef.com
HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE ...
From pinterest.com
GARLIC HORSERADISH SIRLOIN ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From americanfoodsgroup.com
CREAMY HORSERADISH SAUCE FOR ROAST BEEF RECIPES
From wiki-recipes.info
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From pinterest.nz
HERB CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From gooseberriesmarket.com
SIRLOIN TIP ROAST CAP OFF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HERB CRUSTED SIRLOIN TIP ROAST W CREAMY HORSERADISH CHIVE ...
From tfrecipes.com
MISSIOURI BEEF INDUSTRY COUNCIL - BEEF ROUND TIP- HERB ...
From myfitnesspal.com
HERB CRUSTED SIRLOIN TIP ROAST WITH A CREAMY HORSERADISH ...
From facebook.com
HERB ROASTED BEEF ROUND TIP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES
From americanfoodsgroup.com
HERB-CRUSTED SIRLOIN TIP ROAST W/ CREAMY HORSERADISH-CHIVE ...
From in.pinterest.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY HORSERADISH ...
From youtube.com
CREAMY CHIVE AND HORSERADISH SAUCE RECIPES
From tfrecipes.com
HERB-CRUSTED SIRLOIN TIP ROAST W CREAMY HORSERADISH-CHIVE ...
From pinterest.ca
10 BEST ONION SOUP MIX SIRLOIN TIP ROAST RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love