BACON-WRAPPED BURGER ROLL RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham, cheese, and spinach on top of the meat.
- Carefully lift the meat and form a roll.
- In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum-wrapped roll for 25 minutes.
- Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- Cool for 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams
BACON CHEESEBURGER CRESCENT RING
Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.
BACON-WRAPPED BURGER RING RECIPE BY TASTY
Here's what you need: ground beef, worcestershire, dijon mustard, salt, pepper, garlic powder, onion powder, bacon, rolls, lettuce, tomato, milk, flour, salt, shredded cheddar cheese, pepper, garlic powder, onion powder, green chilli, dijon mustard
Provided by Julie Klink
Categories Snacks
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375˚F (190˚C).
- In a bowl, add the ground beef, worcestershire sauce, Dijon mustard, salt, pepper, onion powder, and garlic powder. Mix to combine.
- Transfer to a wire rack on a sheet pan. Create a ring shape with the meat mixture, gently pressing it flat until it's 2 inches (5 cm) thick.
- Place each piece of bacon around the meat ring tucking the bacon underneath.
- Bake for 20 minutes, then broil 15-20 minutes on high heat until bacon is crisp.
- In a saucepan, add ½ cup (120 ml) of milk and flour on medium heat, whisking until thickened and pulling away from pan.
- Pour in the rest of the milk and add the salt, stir until bubbling and thickened about 5 minutes. Remove from heat.
- Stir in cheese, pepper, garlic powder, onion powder, green chilies, and Dijon mustard. Transfer to a ramekin or bowl. Set aside.
- Arrange the bottom rolls in a circle. Place meat ring on top of buns. Add lettuce and tomato on top of the meat ring then place the top part of the buns around the top of the meat ring.
- Place fondue in the center of the meat ring. Slice and serve immediately.
- Enjoy!
Nutrition Facts : Calories 788 calories, Carbohydrate 29 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 5 grams
BACON-WRAPPED TURKEY BURGERS
Make and share this Bacon-Wrapped Turkey Burgers recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven control to broil and/or 550 degrees.
- Cook bacon until limp; cool.
- Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
- Salt and pepper to taste.
- Shape into 6 1/2" inch thick patties.
- Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
- Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
- You can also grill these on a BBQ on medium heat until turkey is cooked through.
Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9
SPECIAL BACON WRAPPED BURGERS
This is one of the best burgers I've ever had! I must give credit to my co-worker Allen for the basic recipe.....he grilled them for a casual dinner party and I pestered him for hours to get the 'secret'. I've now perfected my own version and frequently serve them up fully dressed and folded into large lettuce leaves for a fun low-carb meal.
Provided by FolkDiva
Categories Meat
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill (adding a little hickory to the coals adds some extra flavor).
- Mix raw beef, chopped onion, barbeque sauce and salt/pepper until thoroughly blended. (*Option if you have kids who will not eat visible onion is to mince the onion in a food processor rather than chopping. They will never know!).
- Form 4 large, thick 1/3 lb burgers.
- Wrap each burger's circumference with a strip of uncooked bacon and secure with a couple of toothpicks. (*Option if you prefer crisp bacon is to precook the bacon to about half done, let it cool slightly and then wrap each burger. With this method, the bacon is somewhat shrunk so two slices may be needed to surround each burger. It's a little messier prep, but the bacon ends up nice and crisp by the time the burgers are fully cooked.).
- Once wrapped you can flatten them out a little bit with the palm of your hand. The bacon will 'stretch' to accomodate the sirloin mixture.
- Sprinkle each side with your favorite grilling spices.
- Grill 10 minutes or so on each side or just until center is perfectly pink. (*I also get great results broiling in an iron skillet. Just be sure to place your rack on the highest setting and preheat both the oven and the skillet at 500 degrees before switching over to 'broil' and adding the burgers to the hot skillet. This way, you should not even have to flip the burgers -- juicy and delicious!).
- Dress as you like and enjoy! (Don't forget to remove the toothpicks!).
Nutrition Facts : Calories 553, Fat 39.8, SaturatedFat 14.5, Cholesterol 128.5, Sodium 680.1, Carbohydrate 13.4, Fiber 0.5, Sugar 9, Protein 32.7
CHEDDAR BACON WRAPPED HAMBURGERS
These are delicious burgers! Full of flavor and perfect for your next grilling adventure! My husband has made variations of these adding a dash of cayenne pepper in place of the pepper and a dash of garlic salt in place of the salt. Any way you make them, they are awesome!!
Provided by Dine Dish
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutrition Facts : Calories 418.7, Fat 24.6, SaturatedFat 9.7, Cholesterol 103.9, Sodium 722.1, Carbohydrate 23.9, Fiber 1.1, Sugar 4.1, Protein 23.9
BACON-WRAPPED ONION RINGS.
From Parade magazine. I have not made these but they look great. The quantity of bacon will depend on the size of the onions, I think. Original recipe did not give measurements for most ingredients.
Provided by duonyte
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
- Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
- Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
- Mix the Dipping Sauce ingredients and set aside.
- When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.
Nutrition Facts : Calories 1070.2, Fat 102.3, SaturatedFat 34, Cholesterol 154.2, Sodium 1892.5, Carbohydrate 8.9, Fiber 1.4, Sugar 3.2, Protein 27.2
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