COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
CAMPBELL'S COUNTRY SKILLET SUPPER
Make and share this Campbell's Country Skillet Supper recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, onion and garlic in skillet until browned.
- Pour off fat.
- Add soup, broth, thyme, tomatoes and zucchini.
- Heat to a boil.
- Stir in pasta.
- Cook over low heat 15 minutes or until done.
EASY BEEF SKILLET SUPPER
Make and share this Easy Beef Skillet Supper recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Cook beef and onion until meat is no longer pink and drain.
- Add tomato sauce and water and bring to a boil.
- Reduce heat, cover and cook for 8 minutes.
- Drain the noodles and add to beef mixture.
- Mix in the corn, salt and pepper.
- Sprinkle with cheese, cover and cook until heated through and cheese is melted.
Nutrition Facts : Calories 323.4, Fat 18.3, SaturatedFat 8.1, Cholesterol 81, Sodium 576.3, Carbohydrate 17.9, Fiber 1, Sugar 2, Protein 22
COUNTRY BRUNCH SKILLET
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
COUNTRY SUPPER
Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.
Provided by Hoosier Margie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
- Season with salt and pepper.
- Place sausage on top.
- Cover and heat about 12 minutes.
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