Watermelon Slushie Food

WATERMELON SLUSHIES

Steps:

• The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

WATERMELON SLUSH

Steps:

• Freeze watermelon in a freezer bag for about 6 hours.
• Combine frozen watermelon and the rest of the ingredients.
• Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
• Pour into glasses.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON LEMONADE SLUSHIE

Steps:

• Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
• Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
• When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
• Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

WATERMELON MARGARITA SLUSHIES

Steps:

• Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

MY WATERMELON SLUSHY

Steps:

• In a blender put the seltzer.
• Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
• Blend until slushy.
• Depending on your blender, you may need a tad more seltzer.

WATERMELON-LIME SLUSHIE RECIPE BY TASTY

Steps:

• Pour all ingredients into a blender and blend until smooth.
• Garnish with a slice of lime.
• Enjoy!

BEST WATERMELON SLUSHIE

Steps:

• Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

STRAWBERRY AND WATERMELON SLUSHY (NON-ALCOHOLIC)

Steps:

• In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
• Gradually add the ice & blend until the drink has a slushy consistency.
• Pour into a chilled glass & ENJOY!

STRAWBERRY WATERMELON SLUSH

Steps:

• Add the first 4 ingredients to the container of an electric blender; blend until smooth.
• Gradually add in the ice cubes and continue to blend.
• Serve immediately in chilled glasses.

WATERMELON SLUSHIE

Steps:

• Puree fruit and juice in blender.
• You may need to do this in more than one batch.
• Taste and add sugar if need be.
• Store in covered jug in refrigerator.
• When ready to use place 4 cups of puree in blender.
• Add 1 cup of ice cubes and blend till slushy.
• Serve and enjoy.

WATERMELON & STRAWBERRY SLUSHIE

Steps:

• The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
• Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.