Kraft Recipe Makers Tex Mex Scramble Food

MORNING TEX-MEX SCRAMBLE

Steps:

• Beat egg product and cottage cheese with whisk until well blended; set aside.
• Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.
• Add egg mixture and cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently. Serve topped with salsa.

TEX-MEX SKILLET

Steps:

• Heat oil in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add crushed chips and dressing; mix lightly.
• Stir in eggs; cook 5 min. or until set, stirring occasionally.
• Add cheese; cook and stir 1 min. or until melted. Remove from heat; top with salsa.

TEX-MEX SCRAMBLE

Steps:

• In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer. , Add the eggs, tomato, beef, salt and pepper; cook and stir until eggs are completely set. Sprinkle with cheese; cover and let stand for 2-3 minutes until cheese is melted.

TEX MEX SCRAMBLED EGGS

Steps:

• In a non stick skillet melt butter. Pour eggs into skillet.
• Cook while stirring from the bottom. When eggs are almost set add cheese dip.
• Cook for short time and then turn off heat. Let set until cheese is runny and sausage is heated through.

TEX-MEX BREAKFAST SCRAMBLE

Steps:

• Serves 2.
• Ingredients.
• 2 tablespoons Canola Oil, divided.
• 1/4 cup onion, chopped.
• 1/4 green bell pepper, chopped.
• 1 cup baby spinach.
• 1/4 cup chorizo, cubed.
• 4 eggs.
• 1/8 cup 1% milk.
• 1/4 teaspoon garlic powder.
• 1/4 teaspoon paprika.
• black pepper.
• Heat 1 tablespoon of oil in a large pan.
• Add onion. Saute until translucent.
• Add green pepper. Saute for 2 minutes.
• Add chorizo and baby spinach. Saute for 2 minutes.
• Whisk together eggs and milk in a bowl.
• Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
• Add spices.
• Cook until eggs are desired firmness.

TEX-MEX SCRAMBLE

Steps:

• Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
• Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
• Heat chili in a small saucepan over medium heat; keep warm.
• Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
• Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
• Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

TEX MEX KRAFT DINNER

Steps:

• Cook Kraft Dinner according to package directions, including butter and milk.
• Meanwhile borwn hamburger.
• Add taco seasoning.
• Mix hamburger into Kraft Dinner.
• Stir in salsa.

KRAFT RECIPE MAKERS TEX-MEX SCRAMBLE

Steps:

• Cook and stir vegetables in oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add Simmer Sauce and chips; mix well.
• Add eggs; cook 5 min. or until set, stirring occasionally.
• Top with Salsa and cheese. Remove from heat; cover. Let stand 5 min or until cheese is melted.

TEXMEX SCRAMBLER

Steps:

• In a saucepan over medium heat, warm the salsa for 1 minute before adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.
• Heat oil in a large non-stick skillet over medium-low heat. Stir in 1/2 the onions, garlic, and oregano; cook until onions are softened, about 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from heat, and mix in warmed salsa and tortilla strips. Serve with remaining onions and cilantro.