Honey Walleye Food
HONEY-FRIED WALLEYE
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. -Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 133mg cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
HONEY WALLEYE
Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis Park, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. , In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.
Nutrition Facts : Calories 389 calories, Fat 22g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 514mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
HONEY WALLEYE RECIPE
Provided by ctaubenheim
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat eg; add honey. In another bowl, combine crackers and salt. Dip fish in egg mixture, then dip in crackers, turning until coated. In a skillet, cook fish in oil over medium heat 3-5 minutes per side or until golden and fish flakes easily with fork. Top with parsley and serve with lemon, if desired.
BAKED WALLEYE
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
Provided by Chuck in Killbuck
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
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HONEY WALLEYE RECIPE: HOW TO MAKE IT
Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota
From stage.tasteofhome.com
Servings 6Total Time 20 minsCategory DinnerCalories 389 per serving
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Walleye Rice Cakes | Leftover Makeover. Julia Child’s Easy Homemade Mayonnaise | JC 100 – Week 12 . Onion Ring Fried Egg. Healthy and Easy Chickpea Coconut Curry. Shrimp Pho. Angel Food Cake with Lemon Whipped Cream Frosting and Citrus-Berry Compote. Potato Encrusted Salmon. Review: Jerry’s Roughrider Ice Cream. Homemade Chicken Nuggets with a Honey …
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WALLEYE
1 tbsp honey 1 tsp soy sauce 1 tsp fresh grated ginger 1 green pepper, cut into 3/4 inch wedges 1/4 red onion, cut into 3/4 inch wedges In a plastic food storage bag with a re-sealable top, combine lemon, orange and lime zests, 1 tbsp olive oil and minced garlic. Season with salt and pepper. Add walleye, seal and chill for 30 minutes.
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this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
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We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
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Directions. In a shallow bowl, beat egg and honey. In another bowl, combine the breadcrumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. In a large skillet, heat oil; fry fish over medium-high heat for 3-4 minutes on each side or …
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In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve ...
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In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. In a large skillet, heat 1/4 inch of oil, fry fish over medium-high heat for 3-4 minutes …
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Recipe of Honey Walleye food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Honey Walleye . Our state is known as the "Land of 10000 Lakes", so fishing is a favorite recreation here. This recipe is a quick way to prepare all the fresh walleye that's hooked ... Visit original page with recipe. Bookmark this …
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Honey Walleye Yield: 4 Servings Categories: Main Dishes, Quick cooki, Fish 1 Egg 2 ts Honey 2 c Butter-flavored crackers; -crushed (45-50) 1/2 ts Salt 4 Walleye fillets; (1 1/2-2 -lbs.) (up to 6) 1/3 c Cooking oil; (up to 1/2) Lemon wedges; optional In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until …
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Honey Fried Walleye. In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3–4 minutes on each side or until fish just begins to flake easily with a fork.
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