COFFEE AND DOUGHNUTS ICE CREAM
Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.
Provided by staceywatts
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 14h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
- Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 51.6 g, Cholesterol 100.7 mg, Fat 31.7 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 17.9 g, Sodium 168.7 mg, Sugar 40 g
COFFEE AND DONUTS ICE CREAM
Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.
Provided by JOHNN11102
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h40m
Yield 10
Number Of Ingredients 6
Steps:
- Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
- Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
- Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
- Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.
Nutrition Facts : Calories 346 calories, Carbohydrate 28.2 g, Cholesterol 104.4 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 190.3 mg, Sugar 19.1 g
COFFEE AND DONUTS ICE CREAM
If you'd prefer, you can cut the donuts into bite-sized chunks rather than pulverizing them in the blender with the custard mixture.
Provided by Martha
Time 18h15m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk the egg yolks. Set aside.
- In a heavy bottomed saucepan, heat milk, heavy cream and sugar, stirring occasionally until the sugar is dissolved and the mixture is hot. (This will take less than 5 minutes - do not bring to a simmer or boil.) Remove from the heat.
- Take about a cup of the hot mixture and very slowly drizzle it into the bowl with the egg yolks - constantly whisking while you add the hot mixture. (A slow drizzle will prevent the eggs from cooking as you add the hot cream mixture.)
- Once your egg mixture is smooth, slowly pour the egg mixture back into the saucepan with the rest of the hot cream mixture.
- Cook the mixture over medium heat, stirring constantly, until the mixture thickens a bit and coats the back of a spoon. (This will take less than 5 minutes as well, and again, do not bring the mixture to a simmer or boil, or it will curdle.)
- Place the donuts into a blender. Then pour the custard mixture into the blender, over the donuts. Puree until completely mixed.
- Pour the mixture back into the bowl, and cover with a large piece of plastic wrap, pushing the plastic down to touch the top of the custard. (This will prevent a skin from forming on the custard as it cools.) Refrigerate overnight.
- Churn in an ice cream maker according to manufacturer's instructions. After churning, freeze again for 4-6 hours before serving.
COFFEE AND DONUT MILKSHAKES
This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.
Provided by Chef Jean
Categories Frozen Desserts
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender and process until smooth.
- Mix the cinnamon and sugar in a shallow dish.
- Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.
"COFFEE AND DOUGHNUTS"
Categories Coffee Dairy Dessert Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- Make the doughnuts: The day before you want to serve the doughnuts mix 1 1/2 tablespoons yeast with warm water. When mixture foams, put 4 cups flour and the yeast mixture into the bowl of a large mixer. Using a dough hook, mix and knead until thoroughly incorporated. Cover and refrigerate overnight.
- The next day, mix remaining yeast with warm milk. Place remaining 4 cups flour, salt and sugar in large mixing bowl. When yeast foams, add yeast mixture, yolks and melted butter to dry ingredients, mixing until incorporated. Let mixture rest for 1 hour.
- Combine the two doughs in a mixer, using a dough hook, until completely incorporated. This may take 5-10 minutes on a low speed.
- Roll dough to desired thickness and cut into desired shape for doughnuts. Cover dough pieces with a damp towel and let rest at least 30 minutes in the refrigerator. Uncover and let rise in a warm place. Fry in 325°F oil until golden. Drain on paper towels and roll in a mixture of cinnamon and sugar. Serve immediately. Makes about 3 dozen 2-inch doughnuts.
- Semifreddo: Beat egg yolks, vanilla bean and 1/2 cup plus 2 tablespoons sugar until mixture is of a consistency where it forms a ribbon. Add espresso extract and incorporate well. Transfer mixture to a larger bowl and place over ice.
- Meanwhile, whip cream with half the remaining sugar, fold into yolk mixture. Beat egg whites with remaining sugar until stiff peaks form; fold into yolk/cream mixture and incorporate well.
- Pipe mixture into cups and freeze for 50 minutes (if you freeze it longer, remove from freezer half an hour before serving.) Top with steamed milk or whipped cream and serve with doughnuts.
COFFEE CAN ICE CREAM
There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing an ice cream base can be difficult and time consuming, and not everyone has an ice cream maker. This simple recipe (cream, milk, sugar, vanilla) is a perfect activity for the kids with rich and creamy results. Start with the delectable vanilla ice cream base, then mix and match your way to your favorite flavor with our easy variations.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the vanilla ice cream base: Add the heavy cream, milk, sugar and vanilla to a 10-ounce metal coffee can with a lid (see Cook's Note). Close the lid and secure it with duct tape, making sure the can is completely sealed. Shake the mixture lightly to combine. Place the sealed can into an empty 3-pound coffee can with a lid.
- Put on rubber gloves to protect your skin from the ice and salt. Add the ice around and on top of the sealed can, so the can is completely encased in ice. Pour 1 cup of the rock salt over the ice. Close the large can with the lid and secure it with duct tape. Place the large can on its side directly on the floor or a yoga mat, if desired (see Cook's Note). Roll the can back and forth, making sure to make a full rotation with each roll, about 20 minutes. The rolling is easier with a partner, but it can be done alone.
- Open the large can and discard the ice and salt. Rinse the small can with water; this will help keep any salt from getting in the ice cream. Open the small can. The mixture should be partially solid with some liquid with crystals forming. Use a large metal spoon to scrape any solids that have accumulated on the sides and bottom of the can and stir them into the rest of the mixture.
- Seal the small can again with the lid and duct tape. Refill the large can with ice and the remaining 1 cup salt. Seal the large can again with the lid and duct tape. Roll for another 15 to 20 minutes. Open the large can and discard the ice and salt. Rinse the small can and open. Scrape the sides and bottom with the large metal spoon. Serve immediately or transfer to an airtight container.
- For the coffee ice cream: Follow the instructions for the vanilla ice cream base, substituting the cold brew or strong coffee for 1/2 cup of the whole milk.
- For the chocolate ice cream: Follow the instructions for the vanilla ice cream base, substituting the full-fat chocolate milk for the whole milk. In addition, add the chocolate syrup to the milk mixture, if desired, for a richer flavor.
- For the cookies and cream ice cream: Follow the instructions for the vanilla ice cream base. After rolling the mixture for the first 20 minutes and stirring in any solid ice cream, stir in the crushed chocolate sandwich cookies. Seal and continue to roll following the instructions.
- For the chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/3 cup finely chopped chocolate (2 ounces) to the cream and milk mixture before rolling.
- For the mint chocolate chip ice cream: Follow the instructions for the vanilla ice cream base, adding 1/4 teaspoon peppermint extract to the cream and milk mixture before rolling.
COFFEE-AND-DOUGHNUTS FLOAT
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 float
Number Of Ingredients 6
Steps:
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
More about "coffee and doughnuts ice cream food"
COFFEE AND DONUTS ICE CREAM - CLUB CRAFTED
From clubcrafted.com
Estimated Reading Time 2 minsTotal Time 1 hr
COFFEE AND DONUTS ICE CREAM - BAKING A MOMENT
From bakingamoment.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 331 per serving
- Place the milk, cream, and espresso powder in a medium pot and cook over medium-low heat until small bubbles appear around the edges and the liquid is steaming.
DUNKIN' DONUTS NEW ICE CREAM-FLAVORED COFFEES FEATURE 3 ...
From bustle.com
Estimated Reading Time 4 mins
NEW’S DONUTS ICE CREAM & COFFEE - 40 PHOTOS & 26 REVIEWS ...
From yelp.com
4.5/5 (26)Phone (323) 973-9578
490 COFFEE.DOUGHNUTS.ICE CREAM IDEAS | YUMMY FOOD, FOOD, YUMMY
From pinterest.com
490 pins160 followers
DUNKIN’ DONUTS COFFEE ICE CREAM IS NOW IN GROCERY STORES
From delish.com
Occupation Freelance News WriterEstimated Reading Time 2 mins
NEWCASTLE ICE CREAM COFFEE AND DONUTS - HOME | FACEBOOK
From facebook.com
5/5 (1)Phone 07976 569983Followers 292
DUNKIN' DONUTS ANNOUNCES NEW ICE CREAM-INSPIRED ICED ...
From guiltyeats.com
Estimated Reading Time 2 mins
DUNKIN' DONUTS COFFEE ICE CREAM IS COMING OUT SOON | FOOD ...
From foodandwine.com
Estimated Reading Time 4 mins
DAILY GRIND COFFEE, DONUT & ICE CREAM, SURF CITY ...
From tripadvisor.ca
4.5/5 (391)Location 114 N Topsail Dr, Surf City, 28445-6718, North Carolina Coast
DONUT ICE CREAM CONES! - REVIEW OF GOOD FOOD, COFFEE AND ...
From tripadvisor.com
5/5 (936)Location Karlova 186/8 near Charles bridge, Prague, 110 00, Bohemia
GREAT DOUGHNUTS - THE DAILY GRIND COFFEE, DONUTS & ICE CREAM
From tripadvisor.com
COFFEE AND DOUGHNUTS ICE CREAM
From crecipe.com
COFFEE & DOUGHNUT ICE CREAM SAMMIES - YOUTUBE
From youtube.com
HOW MUCH IS DUNKIN DONUTS ICE CREAM CAKE?
From cupcakejones.net
COFFEE AND DOUGHNUTS ICE CREAM | MOFFKITCHEN.COM
From moffkitchen.com
COFFEE AND DOUGHNUTS ICE CREAM | GOURMET ICE CREAM, ICE ...
From pinterest.com
BASKIN ROBBINS DUNKIN' DONUTS FRENCH VANILLA COFFEE ICE CREAM
From sureketo.com
IS BASKIN ROBBINS DUNKIN' DONUTS COFFEE ICE CREAM KETO ...
From sureketo.com
COFFEE AND DONUTS? GOOD. COFFEE ICE CREAM STUFFED DONUTS ...
From disneyfoodblog.com
COFFEE & DONUT PLAY FOOD SET | WONDER & WISE BY ASWEETS
From wonderandwise.com
DOUGHNUTS FROM CAFE RACER COFFEE & DONUTS | EAT & DRINK ...
From redandblack.com
OHANA DONUTS AND ICE CREAM IN FISHERS OFFERS SPECIAL ...
From wrtv.com
COFFEE & DOUGHNUTS ICE CREAM - 5 PINTS BY SLOAN'S ICE ...
From goldbelly.com
COFFEE AND DOUGHNUTS: EXPLORING AN ICONIC PAIRING ...
From perfectdailygrind.com
SPIKED COFFEE AND DONUTS (SPRING)* - MENU - COOLHAUS ...
From yelp.com
COFFEE AND DONUT ICE CREAM, COFF...75524 WEIGHT TO VOLUME ...
From aqua-calc.com
DUNKIN' DONUTS HOLIDAY DRINKS AND FOOD MENU: WHAT TO KNOW
From popculture.com
COFFEE AND DONUTS ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
YOU CAN NOW SCORE ICE CREAM WITH A SHOT OF ESPRESSO IN A ...
From foxsportsradiocharlotte.com
365 WHOLE FOODS COFFEE AND DONUT ICE CREAM | …
DONAS, CARTOON FOOD, ICE CREAM BALL, CREAM CAKE, NATIONAL ...
From anyrgb.com
RECIPE: COFFEE AND DOUGHNUT MILKSHAKE - BEST RECIPES EVER
From cbc.ca
COFFEE AND DONUT ICE CREAM WITH MOCHA SWIRL - NEIGHBORFOOD
From neighborfoodblog.com
COFFEE & CREAM DOUGHNUTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
COFFEE & DONUT ICE CREAM, 1 PINT AT WHOLE FOODS MARKET
From wholefoodsmarket.com
INTRODUCING DUNKIN’ DONUTS COFFEE INSPIRED ICE CREAM ...
From news.dunkindonuts.com
CATERING | OHANA DONUTS & ICE CREAM | FISHERS, IN
From ohanaindy.com
COFFEE AND DONUT ICE CREAM, CO...75524 CALORIES/NUTRIENTS ...
From aqua-calc.com
11 DOUGHNUT ICE CREAM SANDWICHES : FOOD NETWORK | SUMMER ...
From foodnetwork.com
COFFEE & BEVERAGE TRUCKS FOR SALE - USED FOOD TRUCKS
From usedfoodtrucks.com
COFFEE AND DONUT ICE CREAM AMONG NEW FLAVORS AT ... - LAIST
From laist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love