Mini Shrimp Cocktail Bites Food

MINI SHRIMP COCKTAIL BITES

Steps:

• Spread each cracker with 1 teaspoon of the cream cheese spread.
• Top evenly with the cocktail sauce, shrimp and onions.

SHRIMP BITES

Steps:

• In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.

CHIPOTLE SHRIMP COCKTAIL BITES

Steps:

• Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
• Turn heat to medium. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through. (Beer will be just reaching a simmer at this point). Remove shrimp with slotted spoon to bowl and cool. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice. Strain into a bowl. Add garlic and mash; cool.
• Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
• Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
• To serve top tortilla chips with shredded lettuce and shrimp mixture. Garnish with diced avocado and a cilantro leaf.

MINI SHRIMP COCKTAIL APPETIZERS

Steps:

• Spread each cracker with 1 tsp of the cream cheese spread.
• Top evenly with the cocktail sauce and one shrimp.
• Sprinkle some of the finely chopped onions on top (if you desire).