Honey Garlic Carrots Food
HONEY GARLIC CARROTS
Simply delicious!
Provided by Lola
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 21.4 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 518.8 mg, Sugar 15.7 g
HONEY GARLIC CARROTS
A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger.
Provided by COOKERELLA
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice carrots, I do a two lb. bag.
- Place in saucepan with water and cook just till crisp. Drain.
- Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
- Peel garlic and put through garlicpress into saucepan with sugar mixture.
- Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
- Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.
Nutrition Facts : Calories 309.3, Fat 22.7, SaturatedFat 4, Sodium 528, Carbohydrate 27.3, Sugar 26.5, Protein 0.7
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
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