PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
PEANUT BUTTER PUPPY CHOW
Make and share this Peanut Butter Puppy Chow recipe from Food.com.
Provided by michellelynnlord
Categories High Protein
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
- Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
- Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
- Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
- Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
- Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
- Let cool for about 15 minutes.
- Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
- Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.
Nutrition Facts : Calories 219, Fat 12.2, SaturatedFat 3.8, Sodium 159, Carbohydrate 25.9, Fiber 1.8, Sugar 16.1, Protein 5.3
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S'MORES PUPPY CHOW {MUDDY BUDDIES} - TWO PEAS
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- Place the chocolate chips, peanut butter, and butter in a medium microwave safe bowl. Microwave on high for 1 minute. Remove the bowl from the microwave and stir. Put the bowl back into the microwave and heat for an additional 30 seconds or until mixture is smooth when stirred. Add the vanilla extract and stir again.
- Pour the Rice Chex and 3 cups of Golden Grahams cereal in a large mixing bowl. Add the chocolate peanut butter mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well coated. Spread on parchment paper or waxed paper. Let sit until cool and chocolate is set.
- Place the s’mores puppy chow in a large bowl. Add the remaining Golden Grahams and marshmallows. Break the Hershey’s Bar into squares and add to the puppy chow for garnish, optional. Serve!
- Store the s’mores puppy chow in an airtight container for up to 2 weeks. If it is warm in your kitchen, store the puppy chow in the refrigerator. You can also freeze in a freezer container for up to 1 month.
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5/5 (5)Total Time 30 minsCategory AppetizerCalories 552 per serving
- In a microwave safe bowl, combine the the chocolate chips, peanut butter, vegetable oil and vanilla extract. Microwave on high for 30 second. Stir and cook in 15 second intervals until melted and smooth. (mine took about 60 seconds).
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