Microwave Shrimp In Garlic Butter Food
YES, YOU CAN.......MICROWAVE AND STEAM SHRIMP - LONGMEADOW FARM
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.
Provided by Andi Longmeadow Farm
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
- Add extra ingredients if needed/seasonings.
- Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
- Take out shrimp and set on top of crackers, add extra seasonings, and devour.
Nutrition Facts : Calories 171.4, Fat 7.7, SaturatedFat 4, Cholesterol 188.1, Sodium 209.3, Carbohydrate 1, Protein 23.1
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
MICROWAVE SHRIMP IN GARLIC BUTTER
When I can catch it on sale, I love to pick up a big bag of shrimp and indulge myself. This is a great quickie meal that is good to have even when it's just you.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Microwave butter 30 to 45 seconds on high until melted.
- Add garlic powder and parsley flakes.
- Separate shrimp: Place in a glass pie dish.
- Pour butter mixture over shrimp. Cover tightly with plastic.
- Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
- Let stand covered 1 1/2 to 2 minutes.
- Serve with rice or pasta.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GRILLED SHRIMP MARINATED IN MAUI GARLIC HERB BUTTER
I was given this great marinating butter when we were in Maui and I have put it together with shrimp for a delicious summer dinner.
Provided by Northern Polar Bear
Categories Canadian
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first six ingredients, add shrimp and marinate.
- Place seven shrimp on each skewer and grill until bright pink.
- Serve with linguine, sauteed snowpeas and chopped tomatoes for a super summer dinner.
Nutrition Facts : Calories 119.1, Fat 8.4, SaturatedFat 5, Cholesterol 84.2, Sodium 175.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.7, Protein 8.7
SHRIMP WITH GARLIC BUTTER
This is something I threw together one day for lunch and it turned out wonderful. I used what I had on hand but I can imagine adding fresh diced tomatoes or even some veggies to this and it still being great. This is defiantly NOT diet food but hey, we all need to splurge once in awhile! Serving and prep time are estimates because I had a large appetite that day and I was in a hurry so I did not pay attention to how long it took to prepare.
Provided by Tmisen2980
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butter.
- To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
- Add mushrooms to this, heat about 3 more minutes.
- Add shrimp and saute until shrimp are pink.
- Season with the salt, pepper and Tony's to taste.
- Pour over pasta and top with parmesan cheese.
Nutrition Facts : Calories 978.1, Fat 50, SaturatedFat 30.1, Cholesterol 563.7, Sodium 842.5, Carbohydrate 70.1, Fiber 3.6, Sugar 3.1, Protein 60.9
SHRIMP IN GARLIC BUTTER
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Provided by MizzNezz
Categories Sauces
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12in skillet, melt butter.
- Add all other ingredients except shrimp.
- Stir until boiling.
- Add shrimp and cook for 5 minutes on med heat.
- Mix well.
Nutrition Facts : Calories 540.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 439.8, Sodium 802.1, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 47.4
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