Gingery Watermelon Paletas Food

GINGERY WATERMELON PALETAS

Gingery Watermelon Paletas image

Provided by Susan Spungen

Categories Freeze/Chill Low Fat Kid-Friendly Quick & Easy Yogurt Low Cal Frozen Dessert Watermelon Summer Bon Appétit Small Plates

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

4 cups cubed seedless watermelon (from about half a 5-pound watermelon)
1/4 cup plain 2% fat or whole Greek yogurt
1 teaspoon finely grated peeled ginger
Pinch of kosher salt
1/3 cup (or more) sugar
1 tablespoon (or more) fresh lime juice
Special Equipment
Ten 3-ounce ice-pop molds and wooden sticks

Steps:

Purée watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth. Add more sugar and lime juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
Divide purée among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.

WATERMELON RASPBERRY PALETAS

Watermelon Raspberry Paletas image

Savor the flavors of summer with these sweet, dripless Watermelon Raspberry Paletas! This simple and delicious Watermelon Raspberry Paletas recipe features pureed raspberries and watermelon-flavor JELL-O Gelatin.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 8 frozen pops.

Number Of Ingredients 8

Ingredients

1 cup raspberries, rinsed
2 tablespoons lime juice
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/2 cup sugar
2 cups boiling water
8 (3 oz.) disposable paper or plastic cups
8 wooden pop sticks
aluminum foil

Steps:

Combine raspberries, lime-juice and sugar in a blender container. Blend until smooth. Run mixture through a fine mesh strainer into a pitcher. Set aside.
Dissolve gelatin in boiling water; cool for 5 min. Stir in raspberry mixture.
Pour mixture into paper cups and cover with a small piece of aluminum foil. Insert wooden sticks in the middle of each cup, puncturing the aluminum foil to stay upright. Freeze 4 hours to overnight.
Peel off disposable cup and enjoy.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9994 g, Sugar 0 g, Protein 1 g

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