Chipotle Sauce Food
THE BEST CHIPOTLE BBQ SAUCE RECIPE
My Homemade chipotle BBQ sauce is easy and delicious. Ready in 30 minutes, you won't want a store bought sauce again. I have made this sauce with a bit of spice using chipotles in adobo sauce. Freezes really well too
Provided by Eileen
Categories Sauce
Time 30m
Number Of Ingredients 12
Steps:
- In a medium saucepan, over medium heat add the olive oil. Add in the onions.
- Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
- Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
- Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
- Check seasonings and make any adjustments, if needed.
- BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 21 kcal, Carbohydrate 3 g, Sodium 141 mg, Sugar 2 g
EASY CHIPOTLE SAUCE RECIPE
Chipotle Sauce is great on salads, as a dipping sauce and even as a marinade. Spicy, creamy and refreshing, ready in just 5 minutes.
Provided by Catalina Castravet
Categories Sauces
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a blender or food processor and puree until smooth, about 2-3 minutes or until the mixture is fully combined and creamy.
- Pour into a jar and refrigerate for up to 1 month.
- Enjoy on salads, as a dipping sauce or even a meat marinade.
Nutrition Facts : Calories 219 kcal, Carbohydrate 1 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 638 mg, Sugar 1 g, ServingSize 1 serving
CHIPOTLE ADOBO SAUCE
Chipotle Adobo Sauce, dried chipotle peppers cooked with aromatics, vinegar, and spices to make a thick, lush, smokey sauce which is used many ways in cooking. For it's versatility, I call it the Mexican Ketchup. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. Gluten free, and vegan (when using vegan ketchup).. This is a magic sauce which everyone should make at home at-least once. Today's post will give you option to make Chipotle Adobo Sauce at home with easy pantry ingredients and a super simple 2-step recipe. (check complete list of recipes to cook with Adobo Sauce at end of post)Chipotle Peppers and Adobo SauceIf you are new to Chipotle Peppers or Chipotle Adobo Sauce, let me first introduce you to this flavor-ful ingredient.Chipotle Peppers are ripe dried jalapeno peppers. The fully ripened Jalapenos are smoked and dried which is known as chipotle peppers. (peppers are deep dark red due to smoke). Smoky flavor is signature of Chipotle Peppers. Ground or cooked into a sauce, if you know chipotle, you can find it's fruity smokey flavor in any chipotle dish. Chipotle in Adobo Sauce is dried jalapenos, chipotle peppers simmered with aromatics, herbs, and seasonings to make Adobo sauce. Adobo is one of The most famous way of preserving smoked dried jalapenos. Does this look delicious or what?Homemade Adobo SauceAll these year, I used canned Chipotle Adobo Sauce and I love it. (not kidding) I was happy with store bought version homemade sauce recipe was on my to-try list since long. Sometime ago, I started buying dried chipotle peppers instead of canned adobo sauce. I came across a store which sold dried chipotle by pound and once I bought a bag... (glad I did) I dreamed adobo sauce until I made a few times. My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week.Honeslty, there were three reasons to make chipotle sauce at home:1) Passion to make homemade sauce. My Chipotle Recipe collection speak for itself. I can never have enough of it. In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home.2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. With this recipe, I'm keeping the promise.3) Convenience and Good Quality: Make as-much as you like with quality ingredients. That's the point behind starting the CDH blog. Homemade is better in so many ways. Now, sometimes I double the recipe and refrigerate. It keeps well for 2-3 weeks. Sometimes, I even half the recipe if I need just for 1-2 dishes. Dried chipotle peppers keep forever. These day, I never have to make a run to store when planning a chipotle recipe. I just grab few peppers and make my own sauce when I want and how much I want. Easy! Isn't it?Chipotle Adobo Sauce recipe is so easy, once you try.. You will wonder why you never made at home. Buy a pack of dried chipotle pepper, rest ingredients for chipotle adobo sauce will be in your pantry (100% guranteed). Ketchup, vinegar, some spices, garlic and onion. Once you make auce at home, I also gurantee you would want homemade-only. Honestly, it is a great condiment and fairly easy to prepare to not try once.How to use Adobo Sauce:Once, the mile stone of making homemade adobo sauce is done. There are SO many ways to use it. Honestly, CDH is the blog to look for Adobo Sauce Recipes. 0+ recipes to offer (all featuring amazing Chipotle Adobo Sauce) and growing.I'm sharing few of my top recipes here. For a complete list follow link - Chipotle Recipes.1) Chipotle Braised Tofu2) Chipotle Margarita3) Chipotle Barbacoa4) Chipotle Cream Sauce Pasta5) Chipotle Chicken Tikka Masala6) Chipotle Burrito SauceWish you all a great weekend. I'm on a pretty long weekend this week which started Wednesday -O:). (more on this later.) -Savita
Provided by Savita
Time 1h10m
Number Of Ingredients 9
Steps:
- In a wide deep sauce pan (that can hold 5 cup liquid) add de-stemmed chipotle dried pepper followed by all ingredients listed in the ingredient list - vinegar, oregano, garlic, onion, salt, *ketchup, bay leaf and other **spices (optional, **read notes). Mix with 3 cups of water.
- Place on stove and bring to boil. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4.
- Chipotle will be very soft by this time. Transfer the contents to seal-able jar. Pick and discard any whole spices - bay leaf etc. Let it come to room temperature, then refrigerate. Taste best when used after a day. It gets better with time. Stays god in refrigerator for a 3-4 weeks.
Nutrition Facts : Calories 50 calories
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 10m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, mustard, lime juice, chipotle and garlic.
- Add salt to taste.
- Cover and chill before sandwich preparation, or before using as a salad dressing.
Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3
CHIPOTLE SAUCE
Steps:
- Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.
RECIPE: MEXICAN CHIPOTLE CHICKEN SOUP
Smoky and spicy chipotle peppers lace this chunky chicken soup with bold flavor and heat. Top with a sprinkle of cilantro for freshness and a squeeze of lime. Humble chicken soup is suddenly a culinary show-stopper.
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Prep Time: 10 minutes Cook Time: 80 minutes Yield: 6-8 servings Place 4 whole dried chipotle peppers in a bowl. Add a cup of boiled water to the bowl, and let sit for about 20-30 minutes. Add olive oil to a large pot over medium high heat. Heat until a flick of water sizzles upon contact, then add the cumin seeds and the chicken. Cook the chicken pieces on one side until they brown, about 5-7 minutes, and then flip the pieces and cook on the other side, about 5 minutes. Add onions and garlic, and cook until they become soft, fragrant, and translucent, about 10 minutes. Add celery, carrots, and corn niblets, stir, and cook for another 5 minutes. Then, add the oregano and the broth, stir, and bring soup to a simmer. In the meantime, return to your chipotle peppers that have been soaking in hot water for 20-30 minutes. Drain the water, and then chop the coarse stems off the peppers. Then, slice them in half lengthwise, and rinse out the seeds. Mince the peppers and add them to the soup. Once you have added the chipotles, cover the pot with a lid and simmer the soup for an additional 60 minutes or so, or until chicken breaks apart easily with a spoon. Allow soup to cool, and then add salt to taste. Upon serving, garnish bowls with a squeeze of fresh lime and a handful of of fresh chopped cilantro. If the soup is too spicy for your tastes, serve with a dollop of plain yogurt to cool the heat.
CHIPOTLE SAUCE
I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.-Jean Kennedy, Walton, Oregon
Provided by Taste of Home
Time 1h15m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHIPOTLE SAUCE
This chipotle sauce is quick and easy to make, we love to serve this with any type of tacos or as a dipping sauce for burritos. chips, fries or drizzle over the nachos, salads, bowls.
Provided by Kanan
Categories Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Take everything in the blender or food processor jar.
- Blend till everything is smooth.
- Pour into a serving bowl.
Nutrition Facts : ServingSize 2 tablespoons, Calories 51 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 423 mg, Fiber 2 g, Sugar 2 g
CHIPOTLE SAUCE
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.
Provided by Elmotoo
Categories Sauces
Time 5m
Yield 1 1/2 c
Number Of Ingredients 5
Steps:
- Puree chiles, lime juice, cream & vinegar in blender.
- In a bowl, whisk together puree & sour cream.
Nutrition Facts : Calories 434.1, Fat 44.9, SaturatedFat 26.8, Cholesterol 134.1, Sodium 137.8, Carbohydrate 6, Sugar 5.5, Protein 4
15 EASY CHIPOTLE COPYCATS (+ RECIPE COLLECTION)
These copycat Chipotle recipes bring your favorite fast food into your own home! From guacamole to burritos to queso, get ready to have a fiesta!
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chipotle favorite in 30 minutes or less!
Nutrition Facts :
CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
EASY CHIPOTLE SAUCE
This easy chipotle sauce is zesty, smoky and creamy: perfect for tacos and burritos! The magic ingredient: canned adobo sauce.
Provided by a Couple Cooks
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Juice the lemon or limes.
- In a small bowl, mix together all ingredients. Since the consistency of tahini brands can vary, add a little more tahini if the consistency of the sauce is too runny, or a little water or extra lemon juice if the consistency is too thick. Store refrigerated.
CHIPOTLE SAUCE
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g
CHIPOTLE SAUCE
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 2 cups, or 2 to 4 servings
Number Of Ingredients 5
Steps:
- Add sour cream, chipotle pepper, chives, lime juice, and salt and pepper to a food processor and pulse until thoroughly combined.
HOW TO MAKE HOMEMADE CHIPOTLE SAUCE
Provided by Layla
Time 3m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!
CHIPOTLE SAUCE
A quick and easy Chipotle Sauce recipe.
Categories Sauce Pepper Thanksgiving Fall Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Discard stems from chiles and remove seeds. Rinse chiles under cold running water. Bring chiles with water to a simmer in a nonreactive 1 1/2-quart saucepan. Add onion, garlic, and a pinch of salt, then simmer, uncovered, stirring occasionally (add more water if necessary to cover chiles), until softened, about 30 minutes.
- While chiles are cooking, finely grind cumin seeds with a mortar and pestle or in an electric coffee/spice grinder.
- Transfer chiles and vegetables with a slotted spoon to a blender and purée with cumin and cup chile water (save remaining chile water) until smooth. (Sauce should be thick but not stiff; add more chile water, 1 tablespoon at a time, if necessary.) Season with salt.
CHIPOTLE SOUTHWEST SAUCE RECIPE (SUBWAY COPYCAT)
Ths chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.
Provided by Parker
Categories Dip, Sauce & Condiment
Time 8h5m
Yield 16
Number Of Ingredients 11
Steps:
- For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.
- Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
- For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
- Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.
Nutrition Facts : Calories 105.00kcal, Carbohydrate 2.00g, Cholesterol 7.00mg, Fat 11.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 16.00 people, Sodium 95.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 2.00g
CREAMY CHIPOTLE SAUCE
This easy, smoky chipotle sauce is a great condiment to keep on hand! Use it to spice up your favorite tacos & bowls or as a dip for sweet potato fries.
Provided by Jeanine Donofrio
Categories cooking component
Time 5m
Number Of Ingredients 8
Steps:
- In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, honey, and generous pinches of salt and freshly ground black pepper and blend until smooth. Season to taste with more salt and pepper, if desired.
CHIPOTLE SAUCE
Chipotle Sauce is such an amazing condiment to add heat and creaminess to almost any dish. It is made with pantry staples like vegan sour cream, mayo, lime juice and of course chipotle peppers in adobo sauce. Everything comes together in under 10 minutes and will impress even the pickiest eaters.
Provided by Contentedness Cooking
Categories Condiment
Time 6m
Number Of Ingredients 8
Steps:
- Heat olive in a small pan. Add garlic cloves and fry them for one minute on high heat, then set aside.
- In a food processor, combine garlic, sour cream, mayo, peppers, lime juice, and season with a pinch of salt and pepper.
- Process until everything is smooth and creamy.
Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 Tbsp, Sodium 89 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHIPOTLE SAUCE
Steps:
- Take the 1 chipotle pepper out of the can and put in a food processor. Add 1 tsp of of the adobo sauce to the food processor (you cand add more if you want it spicier). Add the rest of the ingredients to the food processor. Turn the food processor on for about 1-2 minutes, till all the ingredients are combined. Serve and enjoy!
SKINNY CHIPOTLE SAUCE
Skinny chipotle cilantro sauce made with just a few simple ingredients and under 5 minutes. Serve on salads, sandwiches, rice, seafood, or as a dipping sauce.
Provided by Layla
Time 2m
Number Of Ingredients 5
Steps:
- Mix all ingredients in blender until smooth. Chill in the fridge for up to 2 weeks.
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From soultiply.com
32 BEST CHIPOTLE SAUCE RECIPES IDEAS | TABASCO RECIPES ...
Aug 31, 2016 - Enjoy a rich, smoky flavor that’s not too fiery hot – for BBQ and beyond! We’ve perfected our own method of smoking vine-ripened, red jalapeño peppers over a smoldering fire to make TABASCO® brand Chipotle Pepper Sauce. See more ideas about tabasco recipes, chipotle pepper sauce, sauce recipes.
From pinterest.com
From pinterest.com
HOW TO MAKE CHIPOTLE SAUCE FOR SANDWICHES ...
This recipe calls for one chipotle chile plus one teaspoons of adobo sauce. There is a canned version of the sauce. A cup of mayonnaise and three cups of plain Greek yogurt.A cup of chopped Cilantro. ¼ tsp. The ground cumin is ground into small chunks. ¼ tsp. A dried dill beverage is available. taste when paired with kosher salt.
From groupersandwich.com
From groupersandwich.com
ORTEGA CHIPOTLE TACO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Flavor Craver Chipotle Taco Sauce - Ortega® trend ortega.com water, canola oil, tomato puree, distilled vinegar, buttermilk, sugar, salt, lemon juice concentrate, dried chipotle pepper, dried red bell pepper, dried onion, dried garlic, modified corn starch, spices, propylene glycol alginate, xanthan gum, dried green chili pepper, lactic acid, citric acid, polysorbate 60, titanium dioxide ...
From therecipes.info
From therecipes.info
NUTRITION CALCULATOR - CHIPOTLE
Chipotle -- Nutrition Calculator. Nutrition Calculator. Special diet? Allergies? Counting calories? Just wanna know more about the best order on earth? Find out exactly how your meal stacks up, down to the ingredient. Preferences. Vegetarian Vegan Gluten Sulphites ...
From chipotle.ca
From chipotle.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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