Chutney Glazed Cheese Pâté Food

CHUTNEY GLAZED CHEESE PâTé

Chutney Glazed Cheese Pâté image

What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.

Provided by Julie Bs Hive

Categories Cheese

Time 1h10m

Yield 1 cheese pâté

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 lb cheddar cheese, shredded
3 tablespoons dry sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
1/2 cup mango chutney
1/2 cup green onion, finely chopped

Steps:

Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
Mix in the sherry, curry powder and salt until well blended.
Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.

Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6

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